Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, [vegan] chocolate chip pumpkin bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

[Vegan] Chocolate chip pumpkin bread is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. [Vegan] Chocolate chip pumpkin bread is something which I have loved my entire life. They are nice and they look fantastic.

Easy pumpkin loaf with pumpkin puree, pumpkin pie spice, walnuts and chocolate chips. Top with nuts, pumpkin seeds, chocolate chips or a streusel of choice! Serve with hot Pumpkin spice Caramel Latte or other hot drinks of choice.

To begin with this particular recipe, we must prepare a few components. You can have [vegan] chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make [Vegan] Chocolate chip pumpkin bread:

1. Make ready Wet ingredients
2. Prepare 1 cup 100% pure pumpkin pureé
3. Take 1/4 cup + 2 tablespoons pure maple syrup
4. Make ready 1/4 cup + 2 tablespoons coconut sugar
5. Prepare 1 flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins)
6. Take Dry ingredients:
7. Make ready 2 cups gluten-free oat flour
8. Take 1/2 cup almond meal
9. Make ready 1 teaspoon baking soda
10. Make ready 1/2 teaspoon baking powder
11. Get 1 teaspoon ground cinnamon
12. Prepare 1/2 teaspoon ground cloves
13. Prepare 1/2 teaspoon ground nutmeg
14. Make ready 1/4 teaspoon salt
15. Take Add-ins:
16. Take 3/4 cup vegan chocolate chips

It has a good amount of pumpkin puree, which helps keep things super tender and moist. BUT, not so much that the pumpkin bread is too "wet". As if the pumpkin bread part itself wasn't amazing alone, I went and added chocolate chips. Let's get right into it, shall we?

Steps to make [Vegan] Chocolate chip pumpkin bread:

1. Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside.
2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
3. Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips.
4. Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf.
5. Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done.
6. Allow to cool on a cooling rack for 2-3 hours, or until completely cool.

Once the oven glitches were out of the way, the first time I properly baked this vegan pumpkin chocolate chip bread it came out perfectly. This sweet pumpkin bread has no oil or butter, yet is deliciously moist and decadent! The secret is pumpkin puree, mashed banana, and plenty of almond milk. This chocolate chip pumpkin bread turns out so moist and perfectly spiced with little bits of chocolate throughout. You can use any variety that you prefer - milk, semi-sweet, or dark chocolate are all delicious in this pumpkin bread!

So that’s going to wrap this up with this special food [vegan] chocolate chip pumpkin bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!