Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken macaroni cream soup (sopas). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Macaroni Cream Soup (Sopas) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Macaroni Cream Soup (Sopas) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):

1. Take 2 chicken breasts, cubed or strips
2. Make ready 1 medium onion, chopped
3. Prepare 1/4 garlic head, chopped
4. Get 1 1/2 c cooked macaroni or elbow pasta
5. Take 1 small carrot, jullienned or diced (none in photo)
6. Make ready 1/4 cabbage, in strips
7. Take 1/4 box (+/- 60ml) all purpose cream
8. Make ready 1/2 of chicken bullion cube
9. Take 1/2-1 Tbsp Butter
10. Take 1-2 Tbsp Cooking oil
11. Take 1.5 L Water
12. Take to taste Salt
13. Make ready to taste Pepper
14. Prepare Green onions to garnish (optional)

Steps to make Chicken Macaroni Cream Soup (Sopas):

1. Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
2. Saute onions then garlic in oil in a pot.
3. Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
4. Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
5. Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.

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