Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, moist chocolate chip cookies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Moist Chocolate Chip Cookies is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Moist Chocolate Chip Cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have moist chocolate chip cookies using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Moist Chocolate Chip Cookies:
- Make ready butter or margarine
- Take white sugar
- Make ready brown sugar
- Prepare eggs
- Prepare vanilla extract
- Make ready salt
- Take baking soda
- Prepare unsifted sugar
- Prepare chocolate chips
Steps to make Moist Chocolate Chip Cookies:
- Preheat your oven to 375°F.
- Using a mixer, cream the butter and the sugars.
- Add eggs, vanilla, salt, and the baking soda and combine.
- Add flour 1 cup at a time, ending with the 1/3 cup. Do this slowly to prevent a flour bomb exploding in your kitchen.
- Add the chocolate chips and slowly mix to incorporate.
- Roll dough balls about the size of a golf ball. This should let you get about 12 on each baking sheet.
- Bake for 9 minutes; they will seem a little under done.
- Take trays out of the oven and set to cool for 5 minutes.
- Transfer the cookies to a cooling rack.
- Allow to cool until the firm up, then serve and enjoy!
So that is going to wrap it up with this exceptional food moist chocolate chip cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
