Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini apple pies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
These adorable little pies are super easy to make and the filling is so delicious. They taste just like an apple pie, except they are mini sized and easy to eat. They are great to take to a party because there is not cutting and serving needed.
Mini apple pies is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mini apple pies is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mini apple pies using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mini apple pies:
- Take 4 cup apples
- Prepare 2 can pillsbury seamless dough sheets
- Take 1 stick butter
- Get 6 tbsp flour
- Make ready 3/4 cup sugar
- Take 2 tsp cinnamon
- Prepare 1/4 tsp nutmeg (optional)
They're very delicious and perfect to take to a party or enjoy as a. My kids set up an assembly line when making these snacks—one chops the apples and mixes the filling, one rolls out the biscuits, and one puts the pies together. This healthy mini apple pies recipe is a deliciously easy dessert made with a homemade cookie crust. These mini pies are made with almond flour, making them both gluten-free and low carb!
Steps to make Mini apple pies:
- Preheat your oven to 400°f
- Remove skin and dice apples
- Mix apples with flour, sugar, cinnamon, and nutmeg.
- Set apple mixture aside.
- Spread out the pillsbury dough.
- Using a glass cut out circles for your muffin tin.
- Place the dough on the sprayed muffin tins.
- Fill tins with apple mixture.
- Place a small portion of butter on top each apple mound.
- add some dough on top of the apple and butter
- Dab a little melted butter on top of each.
- Bake in oven for 17 minutes or until golden brown on top.
Our Mini Apple Pies are exactly what they sound like—a layer of buttery pie crust surrounding a spiced apple filling and topped with either a sheet of. Mini pies are ideal when you are entertaining a crowd. For the Mini Apple Pies, unroll crusts on lightly floured surface. To make the apple pie filling, heat the apples and water, covered, in a medium saucepan to boiling, then reduce heat to low. And these mini Apple Pies are an example of a sweet treat.
So that’s going to wrap it up for this special food mini apple pies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
