Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tuna salad with beans. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tuna Salad with Beans is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Tuna Salad with Beans is something which I’ve loved my whole life. They are nice and they look wonderful.
Simple tuna and white bean salad, a classic combination and so easy to make! Some items that you will almost always find well stocked in our pantry A little Tabasco or chili pepper will give the salad a bit of zing. Try substituting the white beans with garbanzo beans.
To begin with this recipe, we must first prepare a few ingredients. You can have tuna salad with beans using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Salad with Beans:
- Make ready 1 thingy sliced red onion
- Make ready 4 tbs red wine vinigar
- Take 2 cups cooked white beans
- Get 1-6.5 oz can water packed tuna and drained. Preference albacore tuna
- Prepare 2 Campari tomatoes diced
- Make ready 1 garlic clove, minced or 1 tbs of power garlic
- Get 1 lemon squeeze juice
- Take 4 tbs chopped fresh basil
- Take 1 tbs chopped fresh cilantro
- Make ready 2 tbs olive oil
- Get 1 tbs capers, rinsed salt and pepper to taste
This no-mayo tuna salad is dressed with a simple drizzle of olive oil and fresh lemon juice. For my salads, I prefer an olive oil with a fruity instead of grassy taste. In a medium bowl or salad bowl, combine the tuna, beans, onions, sage, and parsley. In a small bowl or measuring cup, mix together the remaining vinegar, salt to taste, freshly ground pepper, garlic, and Dijon mustard.
Instructions to make Tuna Salad with Beans:
- Put onion in container, add 4 tablespoons of the vinegar and and lemon and squeeze with salt and pepper. Let them soak for 30 mins.
- Add the rest of ingredients, mix them and chill for 60 minutes
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Whisk in the olive oil and the yogurt. Toss with the tuna and beans and serve. Bright, flavor-packed potato salad with tuna, green beans, and tomatoes. A couple of spices add depth, and a simple Spanish inspired dressing brings it all together. Why this Spanish potato salad recipe works?
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