Baked chicken with pineapples and capsicums (bell pepper)
Baked chicken with pineapples and capsicums (bell pepper)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked chicken with pineapples and capsicums (bell pepper). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce. Serve this Chinese style pineapple Try some pineapple chicken with sauteed chicken thighs, chunks of fresh pineapple and crisp red bell peppers. You can have this easy meal.

Baked chicken with pineapples and capsicums (bell pepper) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Baked chicken with pineapples and capsicums (bell pepper) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have baked chicken with pineapples and capsicums (bell pepper) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked chicken with pineapples and capsicums (bell pepper):
  1. Take 4 Chicken maryland (mixed thigh) with bones and skin on
  2. Take 2 Red capsicum (sliced)
  3. Take 1 Can (426 g) pineapples, fresh pineapple is fine too
  4. Take 3 cloves garlic
  5. Make ready Seasonings
  6. Prepare Salt
  7. Prepare Pepper to your liking
  8. Get Portuguese chicken (enough to coat the chicken)
  9. Take Olive oil (as needed)

Please cook and enjoy with your family/friends. The chicken or pork is fresh minced. I serve this with a baked vegetable medley, but as it has oriental flavours, stir fried vegetables could also be used. Slice the capsicums in half lengthwise and scoop out the seeds.

Instructions to make Baked chicken with pineapples and capsicums (bell pepper):
  1. Cut chicken into individual pieces. Pat dry chickens and season with all seasonings. Massage the seasoning thoroughly. If no Portuguese chicken seasoning you can use paprika powder, a bit of chilli and lemon rind and a bit of sugar and oregano
  2. Placed chicken in baking tray (lightly grease the tray). Preheat oven to 220°C and baked for 7-10 mins, flip once. It's better to watch your chicken, so it won't burnt.
  3. Adjust oven to 180°C, take chicken out of the oven and add in pineapples, capsicum (bell pepper), and garlic, baked for another 35-40min or until chicken is cooked.
  4. Turn off the heat, and take the chicken tray out from the oven. Your food is now ready to serve.

Mix together all the other ingredients. Stuff mixture into the capsicum halves. Thread ingredients onto skewers: thread red onion, bell pepper, pineapple and chicken onto skewers until all of the chicken has been used. To get every last drop, spoon stewed chicken, pepper and pineapple over hot cooked rice. Bell Pepper Chicken - Use both red and green bell peppers to bring out the color of the dish.

So that’s going to wrap it up with this special food baked chicken with pineapples and capsicums (bell pepper) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!