Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steam tapioca pearl and coconut /kuih sago. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Steam Tapioca Pearl And Coconut /Kuih Sago is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Steam Tapioca Pearl And Coconut /Kuih Sago is something that I have loved my entire life. They are fine and they look fantastic.
Read Customer Reviews & Find Best Sellers. Made from tiny tapioca pearls and rose flavouring, this soft and bouncy kuih is then coated with grated coconut. Great for breakfast, teatime or parties.
To begin with this recipe, we must prepare a few ingredients. You can have steam tapioca pearl and coconut /kuih sago using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steam Tapioca Pearl And Coconut /Kuih Sago:
- Take STEAM TAPIOCA
- Prepare 150 grams tapioca pearl (sago ) any colour optional
- Prepare 80 grams sugar
- Make ready 1 tsp vanilla extract
- Take 2 tsp corn starch
- Prepare COCONUT COATING
- Prepare 1 tsp salt
- Make ready 100 fresh grated coconut
- Make ready GARNISH
- Prepare 2 tbsp honey
Add salt and sugar to water, stir until sugar has dissolved. Transfer tapioca pearls onto the prepared container. Check for doneness with thin knife. It is done when white/pink pearls are not visible.
Steps to make Steam Tapioca Pearl And Coconut /Kuih Sago:
- soak tapioca pearl with cold water for 1 hour change water after 30 minute to removed excess starch
- mix all ingredient and steam it for 30 minutes
- once its slightly cool then cut steamed tapioca into shape and roll generously on salted coconut and and serve
- GARNISH OPTIONAL
- drizzle some honey over steam tapioca pearl with coconut
Cover and set aside to cool. Cut peeled cassava into small pieces, and put into the blender, together with sugar, starch, water and coconut milk. Steamed Tapioca kueh is the steamed version of Chiu Chu Kueh or Baked Tapioca Kueh. It's like going back to basics! This gooey steamed tapioca kueh is simple, light and gooey especially when it is well coated with shredded coconut.
So that is going to wrap this up with this special food steam tapioca pearl and coconut /kuih sago recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
