Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken adobo - filipino style. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple version of the classic Filipino dish Chicken Adobo. Chicken parts, garlic, bay leaf, peppercorns, chilli, vinegar, water, soy sauce, oil, sugar, salt. My mom always makes her saucy Chicken Adobo recipe when I come home to visit.
Chicken Adobo - Filipino style is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Adobo - Filipino style is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken adobo - filipino style using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Adobo - Filipino style:
- Make ready 4 piece chicken breasts / cut into serving pieces
- Make ready 3 piece dried bay leaves
- Get 1 (3-4) tbsp soy sauce
- Take 1 (3-4) tbsp vinegar (any brand but i like canevinegar)
- Prepare 2 medium potato (cut into cube or plat)
- Take 3 clove garlic crushed
- Get 1 onion, chopped
- Make ready 1 cup water
- Take sugar, salt and peppercorn
- Prepare 1 tbsp butter (optional) i just like to add it because of the smell of it when frying
I loved this dish the first time I tasted it years ago. With its simmer sauce of vinegar, garlic and soy You marinate the chicken overnight, turn everything into a pot and simmer it. One of the cooking techniques that sets Filipino adobo apart is that you brown the. Fry all sides of the chicken drumsticks in a frying pan over a medium heat until the skin turns golden brown.
Instructions to make Chicken Adobo - Filipino style:
- Fry first the potatoes because it taste much better if you fry it and when it turned out brown set it aside.
- Then fry the chicken with the oil and add little butter. Cook all of the sides for about 5 minutes
- When the chicken is cooked you can now put the onion and galic. Simmer for 2-3 minutes.
- Put soy sauce, bay leaves, 1 cup of water and peppercorn. Boil it for 30 minutes or until the chicken is tender.
- Put the fry potatoes, add vinegar, sugar and salt (to taste). Stir and cook for another 5 minutes. Served hot and enjoy! Best to served with hot cooked rice on the plate.. :)
Be the first to review this recipe. Yummy, easy, and authentic Filipino Chicken Adobo! This recipe is so easy and makes a wonderful gravy to serve over rice! Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. This easy, savory chicken dish has become a staple in my home.
So that’s going to wrap it up with this special food chicken adobo - filipino style recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
