Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, delicious fish and seafood chowder. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Took Corey to the river mouth to try and catch some kahawai, a great base for the tasty seafood chowder. Seafood soups, stews and chowders can be delicious, satisfying and oh-so-nourishing dishes to enjoy at lunch, dinner or as an appetizer. Traditional New England Clam Chowder: This creamy favorite of the coastal Northeast combines clams, potoatos and cream for a deeply satisfying chowder.
Delicious Fish and Seafood Chowder is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Delicious Fish and Seafood Chowder is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have delicious fish and seafood chowder using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Fish and Seafood Chowder:
- Prepare 3 tablespoons butter
- Make ready 2 tablespoons Olive oil
- Make ready 500 g skinned and boned white fish, such as basa, cod or flake
- Make ready 1 x boned salmon tail
- Make ready 500 g shelled and deveined small prawns/shrips
- Prepare 4 large potatos (roughly chopped)
- Make ready 4 celery stalks (roughly chopped into 4-5 cm pieces)
- Prepare 1 large onion (thinly sliced)
- Get 2 garlic cloves (diced)
- Get 1 L fish stock
- Make ready 250 ml thickened cream
- Make ready 1 tablespoon dried rosemary
- Get Salt and black pepper
- Prepare 3 strands saffron (optional)
- Make ready 1/4 cup plain flour (to thicken)
- Take Crusty bread (to serve)
I used frozen shrimp canned crab meat instead of fish and it's definitely a winner! I did doubled the shrimp and omitted the white fish. I also added one can of baby clams and celery. A delicious chowder made from tender white fish, scallops, shrimp, a hint of bacon, white wine and cream, melded together in fragrant fish stock and garnished with fresh dill.
Steps to make Delicious Fish and Seafood Chowder:
- One of the greatest things about his recipe is the different textures of the fish. To begin, heat your oil on a pan over a medium heat. Salt you salmon (on the non skin side) and place it face down on the hot oil. Cook for 5 minutes then flip. Cook on the skin side for 5 minutets. Remove from heat, discard the skin and set aside. Pre-cooking the salmon will ensure that it doesn't splinter in the Chowder.
- In a large pot heat the butter using a low heat. When hot, add onion and garlic. Cook on a low heat for 5-7 minutes, or until fragrent. Add potato and celery. Cook on a low heat for 15 minutes, or until potato slightly softens.
- Add your fish stock, then bring to the boil. While the water is boiling, prepare your whitefish by chopping it into large-ish (5cm chunks). When the water is boiled, throw in your white fish, prawns, rosemary and 1 teaspoon of ground black pepper. Place lid on pot and turn down to a low heat. Leave to cook for 30 minites.
- Try the liquid mixture. Adjust for seasoning (depending on what fish-stock you are using, you might need to add salt). Chop your already fried salmon into similar sized chunks as the whitefish. Place in the pot.
- Stir through the cream, turn up to medium heat. If you are using a little saffron, add it now. It won't bring much flavour, but it will add a lovely colour to your Chowder.
- When the cream has heated (approx 3mins) add in your flour 1 spoon at a time, making sure it stirred through. You might need to add additional flour depending on consistency. Add extra flour 1 tablespoon at a time, until desired consistency is reached.
- Enjoy with some crusty bread.
Special enough to serve for company, or to give your family a real treat. You can substitute clams for scallops, if you wish. Seafood Chowder is often thought of as complicated and only something for a special occasion. Here in my home, it is a perfect weekend lunchtime recipe that is really filling and delicious. I come from the sunny south east coast close to the beautiful fishing village of Dungarvan where fresh.
So that is going to wrap it up with this exceptional food delicious fish and seafood chowder recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
