Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken karaage. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Karaage is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Karaage is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken karaage using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Karaage:
- Get 700 g chicken thigh fillet
- Get 3 cm ginger (grated)*
- Make ready 2 tbsp soy sauce*
- Get 1 tbsp sake (or white wine)*
- Take 1 egg
- Get 2-2.5 tbsp potato powder
- Get 2-2.5 strong flour
- Make ready flying oil
- Make ready lemon
Steps to make Chicken Karaage:
- Cut the chicken fillets in 3-4 pieces, dip in the bowl of mixture*(ginger, soy sauce and sake) and mix well. Leave for 30 minutes.
- Remove excess liquid from 1. and add in lightly beaten egg. Massage in the egg with hand and mix it evenly with the chicken
- Sprinkle in the mixture of potato flour and strong flour. Mix in to the chicken well.
- Heat the flying oil in a wok or a deep pan to 160-170℃ (mid-low heat), put half to 1/3 of the chicken in, piece by piece, gently stir and fly for 4-5 minutes. Raise to high heat and fly for 20-30 seconds for a crispy finish. Repeat the procedure for rest of the chicken.
- Place on a serving plate with slices of lemon
So that’s going to wrap this up for this special food chicken karaage recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
