Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, corn bread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Corn Bread is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Corn Bread is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook corn bread using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn Bread:
- Get 6 tbsp unsalted butter, melted, plus butter for baking dish
- Make ready 1 cup cornmeal
- Prepare 3/4 cup all-purpose flour
- Prepare 1 tbsp sugar
- Make ready 1/2 tsp baking soda
- Take 1 1/2 tsp baking powder
- Prepare 1/4 tsp salt
- Make ready 2 large eggs, lightly beaten
- Prepare 1 1/2 cups buttermilk
Instructions to make Corn Bread:
- Preheat the oven to 425 degrees F. Lightly grease an 8-inch baking dish.
- In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix together the eggs, buttermilk, and butter. Pour the buttermilk mixture into the cornmeal mixture and fold together until there are no dry spots (the batter will still be lumpy). Pour the batter into the prepared baking dish.
- Bake until the top is golden brown and tester inserted into the middle of the corn bread comes out clean, about 20 to 25 minutes.
- Remove the cornbread from the oven and let it cool for 10 minutes before serving.
So that’s going to wrap it up for this exceptional food corn bread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
