Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, udon noodle soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Udon noodle soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Udon noodle soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have udon noodle soup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Udon noodle soup:
- Prepare 2 tbsp miso paste
- Prepare 300 g shiitake mushrooms
- Get Eggs
- Make ready 3 cm Ginger
- Prepare Soy sauce
- Take Udon noodles
- Get 750 ml boiling water
- Get Spring onions
This udon noodle soup recipe is so simple to make at home - all you need are a few basic Japanese ingredients: dashi powder, soy sauce, and mirin (sweet rice wine). Even better, these ingredients can also be used as the base for a wide range of essential Japanese dishes - our favourites are okonomiyaki savoury pancakes, onigiri rice balls and gyoza dumplings. How To Make This Udon Noodle Soup - Step By Step. Cook the udon noodles according to the package directions, drain and set aside.
Steps to make Udon noodle soup:
- Boil the water. Add miso paste and ginger. Reduce for 5 mins.
- Add mushrooms and a dash of soy and the udon noodles. Cook for 1 min.
- Place spinach in the bowl and poach the eggs. Serve and slurrrppppp.
In the meantime, in a medium pot, bring the stock to a boil. Add the mushrooms and snow peas and cook until. Udon (??????, usually written as ?????????) is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions.
So that’s going to wrap it up with this special food udon noodle soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
