Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy salisbury steak with mushroom onion gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Once gravy starts to boil, reduce heat to low. Taste for seasoning and add more salt & pepper, if desired. Salisbury Steak in Mushroom Onion Gravy is a delicious homemade family favorite recipe.
Easy Salisbury steak with mushroom onion gravy is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Easy Salisbury steak with mushroom onion gravy is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:
- Take for the steaks:
- Prepare 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
- Prepare 1/3 cup bread crumbs
- Prepare 1/2 teaspoon onion powder
- Prepare 1 tablespoon ketchup
- Get 2 tablespoons worstichire sauce
- Prepare Dash salt and pepper
- Get 1 egg beaten
- Take For the gravy:
- Make ready 1 tablespoon melted butter
- Make ready 1/2 of an onion sliced thin
- Prepare 1 cup sliced mushrooms
- Prepare 1 tablespoon ketchup
- Prepare 1.5 cups beef broth
- Get 2 teaspoons worstichire sauce
- Take 1 teaspoon cornstarch
- Make ready to taste Salt and pepper
I've made it for my husband that way. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy! One of those comfort food favorites that never goes out of style.
Steps to make Easy Salisbury steak with mushroom onion gravy:
- Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
- Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
- Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.
It's quick to make, inexpensive, and is popular with kids and adults alike! Serve with the best mushroom gravy! I combined the Salisbury steak from one recipe and the gravy from another and made this hearty, filling, easy meal. Mashed potatoes make a great accompaniment, I suggest making extra gravy for the potatoes.. Salisbury Steak with Mushroom Gravy is a comfort food favourite that's quick and easy to make.
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