Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ginger garlic naan. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Garlic Naan, onion kulcha, plain Naan, malabar paratha all these bread together in basket. Roasted Garlic Naan - add chopped roasted garlic to the naan dough. She is the creator of The Gingered Whisk, a recipe blog dedicated to finding easy, healthy-ish, and tasty weeknight meals that.
Ginger garlic Naan is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Ginger garlic Naan is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have ginger garlic naan using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ginger garlic Naan:
- Make ready 2 cups maida
- Take 1/2 cup curd
- Get 1 teaspoon salt
- Get 1 teaspoon sugar
- Prepare 1/2 teaspoon baking powder
- Get 1/4 teaspoon baking soda
- Prepare 1 pc Grated ginger
- Get 6 pods garlic
- Make ready Handful Finely chopped coriander leaves
Flour dough with milk, egg, sugar, salt. Garlic Naan is a heart-throb of million Indian cuisine lovers! Ginger-Garlic paste is used regular in Indian cooking, most of the curry calls for ginger-garlic paste and ofcourse we all love this one don't we? Vegetables (Ginger, Garlic, Onions Tomatoes, Potatoes, Green chilli (If available) or other vegetables available in your refrigerator.
Instructions to make Ginger garlic Naan:
- For Naan Dough- Take a bowl, add 2 cups of maida, add salt(taste), add 1 teaspoon sugar, add 1/2 cup curd, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda,2 tablespoons oil, add grated ginger and garlic(half), now mix them well and knead into a soft dough with lukewarm water.
- Then grease with oil to make it soft and leave the dough to rest for 15 minutes.
- Take a small portion and make doughball. Roll in a oval or round shape using dry flour as per your choice. Add a little grated ginger, garlic and coriander leaves. Press over with rolling pin so that everything sticks to the Naan. Turn side & apply water with hands or brush.
- Place the wet surface on the hot iron skillet. When bubbles start to appear. Turn the skillet directly over the flame and cook until the brown spot appears. Naan will stick just like a tandoor.
- Grease with butter and Naan is ready to serve.
This isn't your typical authentic Indian Garlic Naan, but it's easy to make and delicious! Similar Recipes, Butter Naan Coriander Naan Garlic Naan Wheat Kalonji Naan Plain Kulcha. Wet the top of the naan with water and flip the water side down on hot tawa. Invert it over hot flame and let. Are you one of the folks who want to give your naan recipes a traditional and tasty twist to make them even more.
So that’s going to wrap it up with this exceptional food ginger garlic naan recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
