Shio-koji Karaage Fried Chicken
Shio-koji Karaage Fried Chicken

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shio-koji karaage fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shio-koji Karaage Fried Chicken is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Shio-koji Karaage Fried Chicken is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have shio-koji karaage fried chicken using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shio-koji Karaage Fried Chicken:
  1. Take 600 grams Chicken thighs
  2. Get Brine
  3. Get 2 cm's worth from a store-bought tube Grated garlic
  4. Get 1 tbsp Shio-koji
  5. Prepare 2 tbsp Soy sauce
  6. Prepare 1 tbsp Mirin
  7. Take 1 tbsp Sake
  8. Take Coating
  9. Take 5 tbsp Katakuriko
  10. Prepare 3 1/2 tbsp All-purpose flour
  11. Make ready 1/2 tsp Salt and pepper
Steps to make Shio-koji Karaage Fried Chicken:
  1. Cut the thicker portions of the chicken at 45° angles into pieces a little thinner than regular karaage. This will let the chicken cook through quicker.
  2. Put the chicken into a large ziplock or freezer bag, add the seasoning ingredients, and rub it all together from the outside of the bag. Brine for 1 hour.
  3. Combine the coating ingredients and coat the chicken. Deep-fry in oil at a low temperature. Shio-koji burns easily so be careful.
  4. Once they're nice and crisp, they're done.

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