Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, sweet & spicy barbecue chicken wings. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. Cognate and synonymous with Scots sweit, North Frisian sweete, West Frisian swiet, Low German s????t, Dutch zoet, German s????, Danish s??d.
Sweet & Spicy Barbecue Chicken Wings is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sweet & Spicy Barbecue Chicken Wings is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sweet & spicy barbecue chicken wings using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Spicy Barbecue Chicken Wings:
- Get 24 pieces chicken wings
- Get 3/4 cup sweet & spicy barbecue sauce
- Get 1/4 cup sweet chili sauce
- Prepare 2 tbsp butter
- Take 1/3 cup brown sugar
- Make ready 1 tsp smoked paprika
- Prepare 1 tsp chili powder
- Make ready 1/2 tsp fresh ground black pepper
- Make ready 1/4 tsp red pepper flakes
- Make ready 2 tbsp finely chopped chives (optional)
- Prepare 1 tsp onion powder
- Prepare 1 cup flour
- Make ready 1 cooking oil for frying
- Get 2 tbsp hot sauce (Louisiana or hot sauce of your choice)
Instructions to make Sweet & Spicy Barbecue Chicken Wings:
- Wash & pat dry chicken. Season with onion powder, paprika, black pepper, chili and red pepper flakes. Cover & refrigerate, if not cooking right away.
- Combine barbecue sauce, sweet chili sauce, butter, hot sauce and brown sugar in a small sauce pan. Heat on low until smooth. Set aside.
- Meanwhile, heat oil.
- Lightly dredge wings in flour. Fry until golden brown.
- Drain cooked wings on paper towel. Keep warm and pour sauce all over wings. Mix well to coat each piece evenly.
- Sprinkle with chopped chives and serve with buttermilk or pepper corn ranch with a side of fresh veggies. Enjoy!
- Note: I purposely left out the salt, since all the sauces & spices are enough to really highlight the chicken. Trust me, you won't need or miss it at all in this recipe.
So that is going to wrap it up for this special food sweet & spicy barbecue chicken wings recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
