Vietnamese Inspired Tuna Salad
Vietnamese Inspired Tuna Salad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vietnamese inspired tuna salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Andrew Zimmern's raw seafood salad is a terrific mix of tuna, tomatoes, onion, celery and hearts of palm with a spicy lime dressing. I first tasted this dish on the island of Cat Hai, off the Vietnamese coast, a place well known to food geeks as the birthplace of nuoc mam, the world's best fish sauce. Tuna Salad with a Kick. "Just whipped it up for lunch—super easy and so yummy!

Vietnamese Inspired Tuna Salad is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Vietnamese Inspired Tuna Salad is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook vietnamese inspired tuna salad using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Inspired Tuna Salad:
  1. Prepare 3 medium sized Japanese Cucumber
  2. Get Pickled carrots
  3. Make ready Peanuts
  4. Prepare 1 canned Tuna
  5. Get 3 tbs fish sauce
  6. Take 2 tsp sugar
  7. Prepare Salt and Pepper

I like to call this salad a Vietnamese style salad. It's a combination of tuna, toasted peanuts and instead of serving it with a DJ source, which is. This healthy, quick Vietnemese salad recipe has great crunch and lots of refreshing flavors. It's wonderful on its own or with proteins.

Instructions to make Vietnamese Inspired Tuna Salad:
  1. Start with roasting the peanuts on a pan over low heat for 3 minutes.
  2. Then, in a large bowl, mix the diced cucumbers, picked carrots and sliced red chilli.
  3. Drain the water from the tuna and mix into the bowl.
  4. Add the pickled carrots and roasted peanuts, fish sauce, sugar, salt and pepper. Mix well and ready to serve.

Vietnamese Dressing. grilled fish, shrimp, tuna, chicken, or tofu for serving (optional). Tuna macaroni salad holds a special place in my heart. It reminds me of big summertime cookouts and family reunions in Elberton. Tuna macaroni salad is pretty doggone addictive as well. I find myself dipping into it whenever I go into the kitchen, a spoonful here, a spoonful there.

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