Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, "crab" cakes with tuna and cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked tuna "crab" cakes are perfect for a quick and easy lunch or appetizer on game day served with a side of sweet chili dipping sauce or garlic aioli. I never feel guilty about eating these because they are healthy especially since they are not fried in an inch of oil. Reminiscent of crab cakes, these baked seafood cakes are made out of tuna, so they're a great everyday supper.
"Crab" Cakes with Tuna and Cheese is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. "Crab" Cakes with Tuna and Cheese is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have "crab" cakes with tuna and cheese using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make "Crab" Cakes with Tuna and Cheese:
- Get Tomato sauce Ingredients:
- Prepare 200 grams Canned tomatoes
- Prepare 50 grams Onion (finely chopped)
- Take 1 pinch Garlic (minced)
- Get 1 Bay leaf
- Get 1 Salt and pepper
- Prepare 1 Soup stock cube
- Prepare 2 tbsp Olive oil
- Get Crab Cake Ingredients:
- Make ready 85 grams Canned tuna (drained and flaked)
- Take 3 stick Imitation crab sticks (finely shredded)
- Take 2 tbsp Onion (finely chopped)
- Prepare 100 ml Panko
- Get 1/2 tbsp Milk
- Take 1 Egg
- Take 1 dash Salt and pepper
- Get 25 grams Camembert cheese
- Prepare 1 Plain flour
- Make ready 15 grams Butter
- Prepare 40 ml Vegetable oil
- Make ready 1 Fresh parsley
- Make ready 1 Baby leaf lettuce
Could you replace with canned tuna or salmon? Incorporate imitation crab meat into your next tuna sandwich. Make your tuna salad as you normally would and add crab meat. In a bowl combine the crab meat, tuna, onion, pepper, celery, and mayo and combine.
Steps to make "Crab" Cakes with Tuna and Cheese:
- Tomato sauce: Sauté the onions and garlic in olive oil. Then add the canned tomato, bay leaf, and consommé and simmer well. Season with salt and pepper.
- Crab cakes: Thoroughly knead the canned tuna, crab sticks, onions, panko, milk, eggs, and salt and pepper together.
- Tuck 1/2 the listed amount (about about 12 g each) of Camembert cheese in a patty of tuna-crabstick mix. Form into rounds and dust lightly with flour.
- Heat butter and vegetable oil in a pan, and pan-fry each patty from Step 3 one at a time until crisp on both sides.
- Arrange on a plate and top with some of the tomato sauce that's been reheated. Sprinkle on parsley, arrange some baby leaf lettuce on the side, and serve.
Season with salt and pepper to taste. Scoop crab and tuna mixture onto white slices of. Transfer to a paper towel-lined plate to drain slightly. Crab or tuna, lemon and chilli linguine. Flake tuna into warm linguine Mix the tinned tuna together with cottage cheese, diced cucumber and red onion for a easy dinner Turn these delicious potato and corn cakes into a filling meal by stirring in drained tuna and.
So that’s going to wrap this up with this special food "crab" cakes with tuna and cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
