Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, new york style cheese cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Make Lasting Memories with Gourmet Gifts from Harry & David. We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. Mix graham cracker crumbs and melted butter in a bowl until evenly moistened.
New York Style Cheese Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. New York Style Cheese Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook new york style cheese cake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make New York Style Cheese Cake:
- Prepare 2 cup Graham crackers
- Make ready 1 stick melted butter
- Make ready 4 tbsp brown sugar
- Make ready 4 packages cream cheese
- Take 4 eggs
- Get 1 1/4 cup granulated sugar
- Take 1 tbsp lemon juice
- Prepare 2 tsp vanilla extract
- Prepare 2 cup sour cream
- Prepare 1/4 sugar
- Take 1 tsp vanilla extract
New York Style Cheesecake is just a simple combo of basic graham cracker crust and smooth and silky cream cheese filling. It's a bit tangy but rich in texture thanks to addition of sour cream in filling. Some types of New York style cheesecakes use sour cream for topping, but I like to mix it into filling.. New York-Style Cheesecake New York-Style Cheesecake.
Steps to make New York Style Cheese Cake:
- Crush the Graham crackers. Add brown sugar and melted butter and mix well. Coat the bottom of 10 inch springform pan evenly. Bake for 10 min. At 300°. Set aside to cool.
- In a large bowl put cream cheese beat untill soft and smooth. Add eggs,sugar, lemon juice and vanilla. Mix well and scoop filling in pan over the crust.
- Bake at 350° for 50 min. After 50 min. remove the cake and let it sit for 15 minutes. As it sits start your topping. Combine and mix sour cream, sugar and vanilla. Spread it over the cake and bake for another 5 minutes.
- When it's done cooking remove the cake and let it stand untill it's room temperature. Then put it in the refrigerator for no les then 12 hours. Put your choice of fruit topping and enjoy!
But for a New York style cheesecake, it has a couple characteristics that make it a classic cheesecake. One major sign of a good New York cheesecake is the texture. It's dense, rich and heavy which is why it's tough to have more than one slice! The reason why it's so rich is due to the amount of cream cheese used in the cheesecake. Mix together the graham cracker crumbs, melted butter, brown sugar and salt in a medium bowl until.
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