Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggless coffee cake in 4 min. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spongy Eggless Coffee Cake in Lockdown This eggless coffee-walnut cake is super soft and fluffy. Oh and that kick of coffee and bite from the walnuts- SO good!.
Eggless coffee cake in 4 min is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Eggless coffee cake in 4 min is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have eggless coffee cake in 4 min using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggless coffee cake in 4 min:
- Take Ing for coffee cake :
- Prepare 1 cup Maida :
- Get 1 tsp Baking powder :
- Make ready 1/4 tsp Baking soda :
- Prepare 1 cup Milk :
- Make ready 1 tbsp Coffee powder :
- Make ready 1 cup or to taste Sugar
- Take 1/2 cup Oil
- Make ready 1 tsp Vanilla essence :
- Prepare 2 tbsp Lemon juice :
- Make ready 3 tbsp Black currant
- Get For chocolate coffee glaze :
- Get 1 cup Chocolate chips
- Get 200 ml Amul whipping cream
- Make ready 1 tbsp Unsalted butter
- Prepare 1/2 tbsp Instant coffee (Nescafe) powder :
- Prepare 1 tsp Chocolate essence
- Get 1 tbsp Cold coffee mix powder (funfoods) :
- Prepare Chocolate chips for sprinkle on top
Add nuts, such as sliced almonds, chopped pecans, walnuts or pistachios to the top of the cake to give it a delicious crunch. Flavor your glaze to your liking, you can add a few drops of lemon/lime juice. See how to make soft, moist , spongy, eggless coffee cake recipe without oven. This is a quick and an easy whole wheat coffee cake recipe.
Instructions to make Eggless coffee cake in 4 min:
- Method for cake :
- In a bowl mix maida, baking powder and baking soda. In a pan add milk boil it. Switch off the gas. Add sugar and coffee powder. Mix well till sugar dissolves. Let it cool completely. Add in oil and vanilla essence. Mix well.
- Now add coffee milk mixture to maida mix. Mix it to a smooth batter. Now add in black currant and mix well. Grease microwave safe bowl and dust it with flour.
- Papaya it in microwave and press 4 min and then press start. Check it with toothpick. If it comes out clean cake is done. If it does not bake it again for 1 min. Cool it for 15-20 min. Invert it on a plate and let it cool completely.
- For chocolate coffee glaze :
- In a microsafe bowl take cream and butter. Micro it for 30 sec. Mix well. Add in chocolate chips. Mix very well. Again micro it for 10 sec. Repeat the process till all the chocolate chips melt and mix into a smooth paste. Add in coffee powder. Mix well. Add in chocolate essence and cold coffee mix. Mix well and keep aside for 15 min.
- Take the cake pour chocolate coffee glaze on top of the cake with spoon. Sprinkle chocolate chips over it. Keep aside for 15-20 min till set.
- Slice and serve.
Cooker cakes turns out to be very soft just like oven or airfryer cakes. My coffee cake is very healthy as it contains whole wheat flour and brown sugar. Rich flavour of coffee makes this cake a must have for tea time. Dalgona Cake In Lockdown Without Cream,Butter,Egg, Oven Eggless Coffee Cake / #stayindoors #LockDown #dalgonacake. EGGLESS CHOCOLATE TRUFFLE CAKE l WITHOUT OVEN By N'Oven.
So that’s going to wrap it up with this special food eggless coffee cake in 4 min recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
