Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet corn salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet corn salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sweet corn salad is something that I’ve loved my entire life. They are nice and they look wonderful.
I have used fresh sweet corn. Though even tinned corn be used. But I do suggest using fresh corn as the taste of salad is better with fresh corn.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet corn salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet corn salad:
- Get 1 can Sweet corn (boiled)
- Prepare 1 onion
- Get 1 tomato
- Prepare Kaju, almonds (chopped finely)
- Take 1 green chillies
- Get leaves coriander fresh
- Take to taste salt
sweet corn veg salad recipe with detailed step by. A sweet summer corn salad that can be made with fresh or frozen corn. This sweet side dish is easy to make and irresistibly delicious. Sweet Corn Salad is a very healthy recipe and can be used as a side dish for lunch and dinner.
Instructions to make Sweet corn salad:
- In a bowl
- Mix all the ingredients together and sprinkle some salt over it.
- Garnish with coriander
- Yummy salad is ready to be served
I always make this for family events and parties. It reminds me of all the fun barbecues and picnics over the years. Fresh corn and basil make a huge difference in this recipe. Simple, light sweet corn salad wraps for the height of summer. Whether you serve this raw corn salad on butter lettuce, cabbage or simply on its.
So that is going to wrap it up with this special food sweet corn salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
