Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rich and thick minestrone. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rich and Thick Minestrone is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Rich and Thick Minestrone is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook rich and thick minestrone using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rich and Thick Minestrone:

1. Prepare 1 can Canned whole tomatoes
2. Get 1 stalk Celery
3. Make ready 1/3 or 1/2 Carrot or zucchini
4. Prepare 1/4 Cabbage
5. Take 1 medium Onion
6. Prepare 5 slice Bacon
7. Get 2 clove Garlic
8. Take 3 tbsp Olive oil
9. Get 3 Consomme bouillon cubes
10. Make ready 400 ml Water
11. Make ready 1 dash Salt
12. Take 1 dash Black pepper
13. Get 1 Fresh parsley
14. Get 2 small Bay leaves
15. Get 1 Grated cheese

Instructions to make Rich and Thick Minestrone:

1. Cut the celery, carrot (zucchini), and onion into 1 cm cubes. Cut the cabbage into 2 cm cubes. Mince the garlic, and cut the bacon into 1 cm strips.
2. Put the olive oil and Step 1 garlic in a frying pan, and fry over low heat until fragrant.
3. When fragrant, turn up the heat to medium. Add the bacon→ onion→ carrot (zucchini)→ celery→ cabbage in that order and stir-fry.
4. When the vegetables are soft and wilted, pour in the water. Turn up the heat to high, then add whole tomatoes, consomme bouillon, and bay leaves. When it starts to boil, turn down the heat to low, and simmer for about 30 minutes.
5. Adjust the taste with salt and pepper.
6. Serve in a bowl, sprinkle grated cheese, and garnish with parsley.

So that’s going to wrap this up for this special food rich and thick minestrone recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!