Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pan seared chicken kiev. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pan Seared Chicken Kiev is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pan Seared Chicken Kiev is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook pan seared chicken kiev using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pan Seared Chicken Kiev:
- Take Chicken Breasts
- Get 1 tsp Salt
- Prepare 1 tsp Black Pepper
- Get 1 tsp Parsley Flakes
- Get 1 tsp Oregano
- Take 2 Garlic Cloves
- Make ready 1/2 cup Butter
- Prepare Mozzarella Cheese (optional)
- Prepare Oil
- Get 2 Cups Flour
- Take 2 eggs
- Prepare Plain/ Italian Bread Crumbs
Instructions to make Pan Seared Chicken Kiev:
- Wash chicken breasts and pat dry with a kitchen towel
- Bring butter to room temperature and mix with salt, oregano, garlic, parsley and black pepper. Keep in fridge to cool a little
- Wrap loosely the chicken breast in a cling film to tenderize using a small pestel/ hammer till evenly flat and a larger surface area is reached
- Unwrap cling film. Spread your butter mixture on the top side of the breast, grate your mozzarella cheese over/ cut into slices and place.
- Using the cling film as a guide roll your chicken, use cling film to hold chicken together and let sit for a few minutes to give a firm shape
- Put flour in a plate and season with salt and black pepper. Whisk eggs separately
- Remove chicken from cling film coat with flour, coat with egg and then coat with bread crumbs
- Heat up a little cooking oil with butter then sear your chicken while turning till golden brown
- P.S. Ideally the chicken should be baked in an oven to avoid over frying the breadcrumbs, searing/ baking time will vary depending on the thickness of the roll. Also this is not an accurate measurement of spices but an estimate
So that is going to wrap this up with this exceptional food pan seared chicken kiev recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
