Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, seafood jambalaya. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Seafood Jambalaya is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Seafood Jambalaya is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook seafood jambalaya using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood Jambalaya:
- Take 1/2 cup Butter
- Make ready 1 Red Onion
- Make ready 6 Green onions
- Prepare 6 Gallic cloves
- Prepare 4 Bay leaves
- Make ready 2 Jalepenos
- Prepare 2 tbsp Creole seasoning
- Take 1 tsp Ground Cayenne pepper
- Prepare 2 tbsp Tomato paste
- Make ready 5 cup Water
- Get 2 Beef Bouillon cubes
- Prepare 16 oz Crushed tomatoes
- Get 3 cup Short grain brown rice
- Get 1/2 lb Jumbo Shrimp
- Take 1/2 lb Cleaned & debearded Mussels
Instructions to make Seafood Jambalaya:
- Melt butter in large pot over med heat. Add onions, green onion, bell pepper, garlic, bay leaves, Jalepeno, creole seasoning, cayenne. Cover and cook veg is tender, stirring occasionally, about 15 min.
- Mix in tomato paste. add sausage, water, bouillon cubes, tomatoes, rice. Bring to a simmer. Reduce heat to low. Cover and cook until rice is tender. 45-55 min.
- Add shrimp and mussels 5 min before rice is done cooking.
So that is going to wrap this up for this exceptional food seafood jambalaya recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
