Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, zucchini and sweet corn crustless pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Zucchini and Sweet Corn Crustless Pie is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Zucchini and Sweet Corn Crustless Pie is something that I’ve loved my entire life.
It was a little different than my version because Meatless Monday? I'm all over it when it involves mushrooms, sweet corn, and zucchini baked into a cheesy crustless pie. Crustless Zucchini Pie is an easy gluten-free pie made with boiled potatoes.
To get started with this particular recipe, we must prepare a few components. You can cook zucchini and sweet corn crustless pie using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Zucchini and Sweet Corn Crustless Pie:
- Prepare 2 tbsp. unsalted butter
- Take 1/2 onion, diced
- Prepare 2 zucchini, sliced thinly (about 4 cups)
- Prepare 8 oz. sliced mushrooms
- Make ready 2 ears sweet corn, kernels sliced off (about 1 cup)
- Get 2 cloves garlic, minced
- Prepare 1 tbsp. dried basil
- Get 1 tsp. dried oregano
- Take 1/2 tsp. salt
- Prepare 1/4 tsp. each pepper, salt free all purpose seasoning
- Prepare 4 oz. freshly shredded swiss cheese
- Get 4 oz. freshly shredded white cheddar cheese
- Take 2 oz. freshly shredded sharp yellow cheddar
- Get 4 large eggs, beaten
I made this by thinly slicing the zucchini and alternating layers with shallots, sweet onions, and. A super simple, cheesy, crustless pie featuring fresh veggies and herbs. PagesOtherBrandWebsitePersonal blogPinch of YumVideosSweet Corn and Zucchini Pie. Peggy Gandy of South Amboy, New Jersey makes the most of her zucchini harvest by baking this crowd-pleasing entree.
Steps to make Zucchini and Sweet Corn Crustless Pie:
- In a large skillet, heat the butter over medium heat. Once it's melted, add the onion and mushrooms. Cook for 3 or so minutes, then add the zucchini and corn. Cook until everything has a chance to soften, about 5 or so minutes, then stir in the garlic and cook for another minute or so before removing the pan from the heat. Make sure to strain out any excess liquid in the pan, then place the veggies in a large bowl and let them cool for just a few minutes.
- Preheat the oven to 375°F. Line a 9" pie dish with parchment paper. Once the veggies have cooled slightly, stir in the seasonings, beaten eggs and most of the cheese (reserve a handful for topping). Pour the veggie mix put into the lined pie dish and sprinkle the extra cheese evenly over the top.
- Bake for 25 or so minutes, until the center is completely set and cooked through. Check on it at about halfway through and if its browning too quickly, then loosely cover it with foil. Once it's done, remove it from the oven and let it sit for 10 or so minutes before slicing and serving.
The golden-brown pies slice so beautifully you can serve them to company! A delicious Sweet Corn and Zucchini Pie, the perfect summer meal when these crops are fresh in the farmer's market. How to make a Zucchini Pie. This vegetable torte makes for a beautiful presentation at a brunch or for a summer meal. I am planning on making this for our Easter potluck.
So that’s going to wrap this up for this exceptional food zucchini and sweet corn crustless pie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
