Apple Pie With Crumbled Topping
Apple Pie With Crumbled Topping

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, apple pie with crumbled topping. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Apple Pie With Crumbled Topping is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Apple Pie With Crumbled Topping is something which I’ve loved my whole life. They are nice and they look fantastic.

Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping. Classic apple pie gets a twist with a cinnamon-spiced oat crumb topping that adds texture and flavor.

To get started with this recipe, we must first prepare a few components. You can have apple pie with crumbled topping using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple Pie With Crumbled Topping:
  1. Prepare 1 frozen deep dish pie crust
  2. Prepare Filling
  3. Prepare 3 Jonagold apples (cored, peeled and sliced into 1/4" wedges)
  4. Take 1/2 cup brown sugar
  5. Take 2 tbsp ap flour
  6. Prepare 1 1/4 tsp ground cinnamon
  7. Prepare 1/2 tsp ground allspice
  8. Make ready 1 tsp vanilla extract
  9. Make ready Topping
  10. Make ready 1 1/4 cup ap flour
  11. Prepare 1/2 cup brown sugar
  12. Make ready 1 1/2 tsp ground cinnamon
  13. Prepare 1/4 tsp ground nutmeg
  14. Get 1/4 tsp salt
  15. Make ready 1/2 cup butter (melted and cooled)

Or maybe it's the chunky apple filling. Refrigerate while preparing topping and filling. For topping, in a small bowl, mix sugar and flour; cut in butter until crumbly. Make crumble topping: mix sugars, quick outs, flour and salt and cut butter into mixture.

Steps to make Apple Pie With Crumbled Topping:
  1. Preheat oven to 425°
  2. Combine all Filling ingredients & let sit for 10 minutes
  3. Whisk together all dry ingredients of Topping; pour butter over mixture & stir until blended
  4. Pour apple mixture into pie crust (may be heaping) & cover with crumble topping
  5. Bake for 20 minutes; reduce heat to 375° and bake for 40 more minutes (cover with foil loosely halfway through to prevent topping from burning)
  6. Let cool for 10-15 minutes before serving

Make this delicious and moorish pie to please the whole family. Sprinkle the top of the apples with the Crumble topping. Make apple pie for a crowd with this streamlined, streuseled version of the classic American favorite. On lightly floured surface, unroll and stack crusts one on top of the other. Fill with your apples, mounded slightly.

So that is going to wrap it up with this special food apple pie with crumbled topping recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!