Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, turmeric eggs with shallots and pork belly. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork belly, carrots and red shallots braised in red master stock (eggs optional). With a bowl of steamed rice, this Chinese casserole-style dish provides a delicious, flavoursome and substantial meal during cooler months. Put the coconut oil in a non-stick pan over a medium heat.
Turmeric eggs with shallots and pork belly is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Turmeric eggs with shallots and pork belly is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have turmeric eggs with shallots and pork belly using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turmeric eggs with shallots and pork belly:
- Prepare eggs
- Make ready 2 large eggs
- Get 1/2 tsp turmeric
- Make ready 1 pinch salt
- Prepare 2 tbsp margarine
- Make ready pork belly and shallots
- Prepare 1 large shallot
- Take 1/4 lb pork belly
- Get 1 tsp vegetable oil
- Prepare 1/3 tsp ground sage
- Prepare 1 pinch salt
We had the Skinny Pork Chops with Shallots and Mushrooms. The richness of eggs and the bright acidity of vinegar make them a delicious, albeit unlikely match. Pork belly and pork ribs are slowly stewed in a WHOLE bunch of herbs and spices. The pan-asian pork & egg dish.
Instructions to make Turmeric eggs with shallots and pork belly:
- Cut the pork belly into bite sized pieces. Heat oil in a pan
- Add the pork belly amd season the pork with sage. Fry stirring occasionally till its starting to get crisp.
- Slice the shallots thinly add to pork belly. Fry till both are crispy. Put on a paper towel to absorb excessive oil.
- In a pan melt the margarine add the turmeric and salt.
- Beat the eggs add to margarine. Stirfry. When done add to a plate with the crispy pork bellies and crispy shallots. Serve hope you enjoy!
This dish is seen in very slightly modded variations across other ethnic cuisines, not just Vietnamese. If you can get pork belly with the bones, you'll have even better results than just belly, but you can also substitute for whatever cut you prefer especially if you like it. Sweet and salty braised pork with eggs. If you can't find coconut soda, you can use coconut water instead. Fatty pork belly and/or pork shoulder is braised in a rich sauce flavored with shallots, garlic, fish sauce, and soy sauce.
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