Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beefy vegetable soup with meatballs low carb. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beefy Vegetable Soup with Meatballs low carb is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Beefy Vegetable Soup with Meatballs low carb is something which I have loved my whole life. They are nice and they look wonderful.

Vegetable beef soup with a Filipino twist. I live in a small town in Connecticut. Let me know how it turns out for you….

To begin with this recipe, we have to first prepare a few components. You can have beefy vegetable soup with meatballs low carb using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beefy Vegetable Soup with Meatballs low carb:

1. Prepare Meat and broth
2. Get 2-1/2 pound ground beef
3. Get 16 ounces beef meatballs
4. Take 1 quart beef broth
5. Prepare Vegetables
6. Make ready 2 ribs celery
7. Prepare 1 pound Carrots
8. Make ready 1 pound green beans
9. Make ready 1 cup sliced spring onion
10. Take Seasonings
11. Take 1 teaspoon pink Himalayan salt
12. Take 1/2 teaspoon ground black pepper
13. Make ready 2 tablespoons extra virgin olive oil
14. Make ready 1 teaspoon granulated garlic powder
15. Prepare Cheese
16. Make ready To taste shredded Parmesan cheese

This Low-Carb Vegetable Beef Soup recipe hits the spot on cold days! This delicious soup can be part of a low-carb, ketogenic, Atkins, gluten-free, grain-free, Paleo or Banting diet. Ground beef is one of the most versatile things to cook with. You can prepare it in a million and one ways, such as meatballs, hamburgers and meatloafs.

Steps to make Beefy Vegetable Soup with Meatballs low carb:

1. Wash the vegetables. Heat the oil in a pot.
2. Make the meatballs. See any of my recipes. Brown the meatballs in the oil. Remove from oil and set aside.
3. Slice the onion and celery thinly. Peel the carrots and slice them. Add the vegetables to the oil that the meatballs were browned in. Add the seasonings. Sauté for 10 minutes.
4. Add the ground beef to the pot with the vegetables. Add the broth. Cover and simmer for 10 minutes. I had extra guest my granddaughters so I cut the meatballs so they were manageable for them.
5. Add the meatballs. Simmer covered for 15 minutes.
6. Serve add cheese to taste. I hope you enjoy!!

View top rated Best low carb beef and vegetable soup recipes with ratings and reviews. Our low carb Crock Pot Beefy Vegetable Soup is a hearty ground beef soup with tomatoes, onion, zucchini, radishes and cabbage. Rich, flavorful vegetable beef soup makes a comforting start to a winter meal and is hearty enough to be served as a filling main course. For a lower-carb version of this soup, you can omit the carrots. Easy, quick and good for you soup.

So that is going to wrap it up with this special food beefy vegetable soup with meatballs low carb recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!