Chicken Curry with Fresh Chilli Paste / Northern Thai style
Chicken Curry with Fresh Chilli Paste / Northern Thai style

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken curry with fresh chilli paste / northern thai style. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Remove the chillies from the water (it doesn't matter if you don't drain them. Like Green Curry Paste, a homemade curry paste yields the freshest, most fragrant curry that you can This Thai Red Curry Paste recipe is a RecipeTin Family effort, refined over years with multiple family meals Remove chillis and reserve water. A golden-hued Thai chicken curry simmered with individual spices, fresh herbs, and a hint of cinnamon.

Chicken Curry with Fresh Chilli Paste / Northern Thai style is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Curry with Fresh Chilli Paste / Northern Thai style is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken curry with fresh chilli paste / northern thai style using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry with Fresh Chilli Paste / Northern Thai style:
  1. Make ready 1 kg chicken of your choice ,chop to bite size
  2. Prepare 80 grams dried hot chilli or less
  3. Get 2 head fresh turmeric ,or dried 1 tbsp
  4. Make ready 2 lemongrass stalk
  5. Get 10 kaffir lime leaves
  6. Take 50 grams garlic
  7. Make ready 100 grams shallots
  8. Take 1 slice of galangal
  9. Take 2 bunch coriander,use both roots and leaves
  10. Make ready 2 cup water
  11. Get 2 tbsp fishsauce
  12. Get 1/2 tbsp good quality shrimps paste
  13. Make ready 1 tbsp vegetable oil to fry paste

Thai Curry Grilled ChickenJoyful Healthy Eats. Khao Soi Gai Northern Thai Style Curry Noodle Soup with Chicken. Shrimp paste, fried mackerel, fresh vegetable (Chinese cabbage, long bean, cucumber), boiled vegetable (cabbage Ranchuan Curry Traditional Thai Style Stewed Beef Curry with Fermented Shrimp Paste Chilli Sauce. Close up of Thai northern style chicken curry noddle.

Steps to make Chicken Curry with Fresh Chilli Paste / Northern Thai style:
  1. Prepare all herbs and chilli in need ,the heart of this dish is turmeric the colour the flavor will be fantastic :)
  2. Use blender for quick curry ,but if i have time i prefer pestel and mortar,blend to mix first( lemongrass,turmeric,garlic,shallots,coriander roots ,chilli,galangal ..preserve some part of lemon grass to fry with the paste )
  3. Add shrimp paste ,blend more until almost smooth paste
  4. Crush 3 clove of garlic ,set aside with the paste ,get ready to stir in hot oil
  5. On medium heat with medium soup pot ,add oil..when it hot stir in crushed garlic and fresh chilli paste ,stir until good aroma ,dont let it burn ,keep stir within 3 mins
  6. Add chopped chicken ,stir to mix ,stir until no longer pink ,at the bottom will burn easily ,add kaffir lime leave and some slice of lemongrass
  7. Add water ,change to high heat ,stir only to mix ..then let it boil for 15 mins
  8. Reduce to medium heat ,add fish sauce ,let it simmer until chicken tendered and soup reduced
  9. Add chopped coriander leaves ,stir to mix ,heat off,serve hot with rice,steamed jasmine rice or sticky rice :)

Northern Thai Style Deep Fried Chicken Wing with Hot and Spicy Herbs Northern Thai Meat and Tomato Spicy Dip or Thai Northern Style Chilli Paste Served fresh vegetable with flat lay v Fried rice with northern Thai spicy sausage. This curry dish from northern Thailand is seasoned with cumin, coriander seed, mace, galangal Add the galangal, lemon grass, salt, shallot, garlic, shrimp paste, fresh turmeric, and reconstituted chile peppers and grind into a paste. All Reviews for Northern Thai Curry with Chicken and Peanuts. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home!

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