Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, country style ribs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Here he shares his country style ribs recipe, or how to cook "country ribs," slow and low. Big slabs of porky goodness cut from the shoulder of the hog. Country-style pork ribs are marinated in a Burgundy wine sauce, then slow-grilled to perfection in this great grilling recipe.
Country Style Ribs is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Country Style Ribs is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have country style ribs using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Country Style Ribs:
- Get 1 can 26 oz. Cream of Mushroom Soup
- Take 3/4 cup ketchup
- Prepare 1 1/2 lb country style ribs w/ or w/out bones
These country-style ribs are meaty and tender. The fat melts into them as they cook, then beautifully crisps up under the broiler. Country ribs are actually cut from the shoulder of the pig. Due to the marbling of fat in the ribs, you should cook them slowly using low, indirect heat, such as covered in the oven or braised.
Instructions to make Country Style Ribs:
- Put mushroom soup in crockpot and mix in ketchup.
- salt and pepper the ribs, brown the sides in a skillet before place in the soup mixture.
- Cook on high for 2 hours stirring occasionally. switch to low for an hour. cook time depends on how tender you want your meat.
- i serve this with mashed potatos and use the gravy on them! delish!
Boneless country-style ribs are one of my favorite "cooking for two" meals. They are also cheap, cook rapidly, and. Tender and full of flavor, this Braised Country Style Ribs Recipe is the perfect Sunday supper. They make the perfect comforting dinner for any cold night. Meaty country-style ribs come out of the smoker with a rich coating of sauce and a flavorful seasoning that will make your taste buds perk up instantly.
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