Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, taiwanese popcorn chicken 🍻. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Taiwanese Popcorn Chicken 🍻 is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Taiwanese Popcorn Chicken 🍻 is something which I’ve loved my entire life. They are fine and they look fantastic.
Straight from Taiwan, these savory popcorn chicken bites are addictively delicious. These Taiwanese popcorn chicken bites are addictively delicious. I am sure everybody loves these crunchy little chicken bits.
To begin with this recipe, we have to first prepare a few components. You can have taiwanese popcorn chicken 🍻 using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese Popcorn Chicken 🍻:
- Take 700 gr Boneless chicken breasts
- Make ready 1/2 tbsp Cooking wine
- Get 1/2 tbsp Soy souce
- Make ready 1 tsp 5 Spices powder
- Make ready 1/2 tsp Garlic powder
- Take 1/2 tsp Minced ginger
- Make ready 1/2 tsp Chilli powder
- Get 1/4 tsp Pepper powder
- Take 1/2 tsp Salt
- Make ready 1 pack Tapioca starch
The crunchy bite-sized pieces of chicken are dusted with a special mix of seasoning which makes them quite addicting. I first had Taiwanese popcorn chicken in the middle of a bustling night market in Taipei. Amid all of the culinary wonders of Taiwan's street food paradise (braised pork rice! scallion pancakes! red bean cakes!), popcorn chicken seemed almost mundane, scooped unceremoniously into a little paper. You can imagine why Yan Su Ji (We call it salt and pepper chicken, Taiwanese popcorn chicken) has the reputation of one of the most popular dishes of This dish, especially when made at home and with fresh basil, tastes exceptionally delicious with the chicken being very fragrant.
Steps to make Taiwanese Popcorn Chicken 🍻:
- Cut chicken breasts into small chunks. Place in the large bowl.
- Add all ingredients into the bowl except tapioca powder, and mix it up.
- Marinate the chicken chunks about 10 mnt.
- Place half tapioca starch in the large bowl, then deep the chicken in one by one with tapioca starch. Place it on the plate.
- Once powdered process done, cover the plate with plastic film. Put the chicken chunks into the fridge. Leave it around 30 mnt. So the marination would be great and tastier.
- Once ready to deep frying process, remove the chicken from the fridge.
- Mix chicken chunks with half of tapioca flour. So it would b 2x powdered process.
- And now ready to deep frying. Deep fry with 350 F, until half brown. Remove it. Repeat deep frying once more, until golden brown. It is 2x deep frying process, just for crunchies purpose.
- We can find 5 spices powder and cooking wine at the Asian store so easy.
- Serve it on the plate, springkle with chilly powder and lil bit pepper powder as desire. Its really good..!! 😚😚😚 love it !!
Taiwanese popcorn chicken is known by many names and it is one of the iconic street food items, enjoyed throughout the country. The dish is usually served without an accompanying sauce, but it frequently comes garnished with deep-fried basil leaves. Recipe by kangningchang. if you've ever been to Taiwan, you've prob. had this at one point! if not, you're missing out! these are the approximate measurements i use, add more or less soy sauce to get your desired saltiness. sweet potato starch is used to coat the. Taiwanese Popcorn Chicken seemed the most logical choice. This stuff is really popular in hawker stalls and roadside food as snacks to tourists and locals alike, and is colloquially known as Salt and Pepper Chicken.
So that’s going to wrap it up for this special food taiwanese popcorn chicken 🍻 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
