Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, moqueca de peixe e camarão. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moqueca De Peixe E Camarão is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Moqueca De Peixe E Camarão is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have moqueca de peixe e camarão using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moqueca De Peixe E Camarão:

1. Make ready 1 medium red bell pepper, diced
2. Take 1 medium yellow bell pepper, diced
3. Make ready 1 lb Shrimp, peeled and deveined
4. Prepare 1 onion, diced
5. Take 4 clove garlic, minced
6. Get 2 tbsp Coconut oil
7. Take 1/2 lb Fresh cod, cut into large pieces
8. Get 1 jalapeño, diced or red chili(remove seeds if you don't like it too spicy)
9. Prepare 1 can coconut milk
10. Get 2 1/3 cup fish stock (or vegetable stock)
11. Make ready 2 tsp paprika
12. Make ready pinch cayenne pepper
13. Get bunch cilantro
14. Take 1 Green onion, chopped
15. Take 1 lime zest,and cut into wedges
16. Get 2 medium tomatoes, skinned and diced
17. Prepare salt and pepper
18. Get 1/2 cup water

Steps to make Moqueca De Peixe E Camarão:

1. In a large pot, heat coconut oil and add the onions and garlic. Cook until onions are translucent.
2. Add the peppers, tomato, paprika and cayenne. Stir to combine. Add your salt and pepper to taste.
3. Add the coconut milk and the fish stock,water and stir. Bring to low boil, then add your chunks of fish and shrimp.
4. Let everything come to a slow boil, then turn heat down to low and let cook for 30 min or until fish is cooked through.
5. Garnish with lime, cilantro and green onions.
6. Serve with rice on the side (incorporating as you eat) or serve the stew on top of the rice. Enjoy 😆😆😆

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