Moist Banana-Pecan Bread
Moist Banana-Pecan Bread

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, moist banana-pecan bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In a large mixing bowl, beat together butter and brown sugar until creamed. Beat in eggs, mashed bananas, and vanilla until creamy. Banana Pecan Bread is a sweet and moist banana bread with the scent of cinnamon and crunch of pecan.

Moist Banana-Pecan Bread is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Moist Banana-Pecan Bread is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have moist banana-pecan bread using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moist Banana-Pecan Bread:
  1. Take 1 greased bread loaf pan
  2. Make ready 2/3 cup toasted pecan peices
  3. Prepare 1/2 cup granulated sugar
  4. Make ready 1/2 cup packed brown sugar
  5. Take 2 eggs
  6. Get 1 tsp pure vanilla extract
  7. Prepare 1 tsp lemon juice
  8. Get 1/2 cup vegetable oil
  9. Get 4 medium sized very ripe bananas(mashed)
  10. Make ready 2 tbsp sour cream
  11. Take 1 2/3 cup all-purpose flour
  12. Make ready 1/2 tsp ground cinnamon
  13. Make ready 1 tsp baking soda
  14. Take 1/2 tbsp table salt

This banana bread recipe with pecans is amazing in itself. However, the added maple glaze drizzled over the bread is like the icing on top of a really good cake. The bananas themselves go a long way in this regards PLUS An Easy Moist Banana Nut Bread Recipe like this one are a simple moist bread anyway. Can I Make This Banana Pecan Bread Recipe in a Toaster Oven?

Steps to make Moist Banana-Pecan Bread:
  1. Sift together flour, cinnamon, baking soda and salt. Set aside.
  2. Toast pecan pieces in a dry skillet 3-5 minute's until fragrant. Set aside.
  3. In a medium size bowl, mash bananas up and set aside.
  4. Beat together eggs,sugar,vanilla and lemon juice until light and airy. I use a stand mixer. Drizzle in vegetable oil at the end, until well incorporated. Add mashed up bananas and sour cream. Mix briefly.
  5. Fold in dry ingredients and toasted pecan prices until mixture just comes together.
  6. Pour into a prepared bread loaf pan. Bake at 350°F for 55-60 minutes. Bread will be done when a wooden toothpick inserted in the middle, comes out clean.
  7. Store bread tightly wrapped in plastic wrap. Always tastes better the next day, but never makes it that long. Also makes great muffins as well.Enjoy!

This simple traditional banana bread will wow your family and friends with its moist texture and wonderful banana flavor. Topped with a pat of melty butter, this classic banana bread pairs. The banana bread is perfectly moist but not too oily or greasy. The sugar coating is very yummy and adds a nice crunch to bread. Overall, this is a great recipe and even my vegan friends approve!

So that’s going to wrap it up with this exceptional food moist banana-pecan bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!