Cajun Salmon
Cajun Salmon

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cajun salmon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cajun Salmon is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cajun Salmon is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook cajun salmon using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cajun Salmon:
  1. Get 1 salmon fillet or steak
  2. Take Seasonings
  3. Take 1/4 tsp cajun seasoning
  4. Take 1/4 tsp chili powder
  5. Prepare 1/4 tsp paprika
  6. Get 1/4 tsp granulated garlic
  7. Prepare 1/4 tsp salt
  8. Get 2 dash black pepper
  9. Prepare 1 dash thyme
  10. Prepare 1 dash cayenne pepper
  11. Prepare Other ingredients
  12. Prepare 1 tbsp melted butter
  13. Make ready 1 small lemon-freshly squeezed
Instructions to make Cajun Salmon:
  1. Preheat oven to 400 º.
  2. Rinse and pat dry salmon fillet/steak.
  3. In small bowl, mix melted butter and lemon juice.
  4. In another small bowl, mix all spices until well combined.
  5. Dip salmon in the butter & lemon then sprinkle with spices on top of salmon and pat in.
  6. Spray a medium, oven proof pan with nonstick cooking spray. Sear salmon over medium to high heat for 2-3 minutes each side.
  7. Transfer pan from stove top to oven and cook another 8-10 minutes until salmon flakes easily.
  8. Garnish with lemons and favorite sides.

So that is going to wrap it up with this special food cajun salmon recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!