Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, eggless mango cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Eggless Mango cake is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Eggless Mango cake is something that I’ve loved my whole life.
The eggless mango cake recipe that I am sharing with you today tastes great on it's own. But if you have some time on hand do make the mango pudding as well as the whipped cream cheese frosting. This mango cake is made. finally, enjoy eggless mango cake as it is or decorate with frosting.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggless mango cake using 23 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Mango cake:
- Get Cake base
- Take 1/2 cup oil
- Make ready 1/2 cup condensed milk
- Take 1/2 cup powdered sugar optional
- Prepare 1 cup refined flour
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 1 cup mango puree
- Take 1/2 cup milk
- Take 1 tsp vinegar
- Make ready 1 tsp mango essence
- Get Mango glaze
- Prepare 1 cup mango
- Get 1/2 cup sugar
- Take Milk syrup
- Prepare 1/4 cup milk
- Get 3 tsp sugar
- Take Cake topping
- Prepare Whipped cream
- Prepare Tutti fruitty
- Get leaves Mint
- Prepare Mango glaze
- Take Fresh mango chunks
This Mango Cake is another delightful recipe to add to your mango collection. A soft and fluffy eggless cake with the irresistible flavour of mangoes, combined with the rich milky taste of. Make sure to use fine rava. Eggless Mango Cake is soft, spongy, delectable, low fat and spongy cake.
Steps to make Eggless Mango cake:
- In a bowl whisk condensed milk and oil
- Sieve all dry ingredients
- Mix mango and 1/4cup milk make puree.mix 1/2milk and 1 tsp vinegar
- Use cut and fold technique to mix dry ingredients in a wet one and mix milk and mango puree to make a flowing consistency batter
- Grease the cake tin with oil and flour and pour the batter
- Preheat the kadai for 10 min with salt in it.bake batter for 30 min.
- Cut in 2 layer the base.mix hot milk and sugar for milk syrup
- Make a mango puree and cook in a pan for 2 min and mix sugar
- Dissolve sugar,cook till puree translucent add 1/4 cup water and cook till it's glossy in texture,strain and mango glaze is ready
- Lets decorate the cake,apply first milk syrup then whipping cream and put somefresh mango small chunks cover with 2nd layer and repeat the procedure
- Smooth the cream with scrapper.pour glaze and decorate with the star noozle
- Center place some mango chunks,mint leaves and tutti fruitty it's ready.enjoy mango cake
Eggless cakes are much easier to make as you don't have eggs to beat. You don't have to separate egg yolks and whites. Since i made strawberry ice cream she told she wanted some cake from the mango pulp and when i was searching for a eggless mango Here is the recipe for soft and moist eggless mango cake. Today we will make mango cake by using mango pulp. This cake with mango flavour will be liked by your entire family.
So that’s going to wrap this up with this exceptional food eggless mango cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
