Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, spiced chicken and vegetable stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spiced Chicken and Vegetable Stew is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spiced Chicken and Vegetable Stew is something which I have loved my whole life. They are nice and they look fantastic.
This is a pleasant change from traditional stew. Although I did have to add some spice to make it flavorful along with some fresh garlic and zucchini. Get ready to spice up your favorite root vegetable and chicken combo in this Moroccan spiced stew!
To begin with this particular recipe, we must first prepare a few components. You can cook spiced chicken and vegetable stew using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spiced Chicken and Vegetable Stew:
- Make ready 900 g skinless chicken thighs and/or drumsticks
- Take 1 onion, minced
- Prepare 1 large carrot, cut in bite-sized pieces
- Prepare 1 large potato, cubed
- Take 2 large tomatoes, chopped
- Make ready 4 cloves garlic, minced
- Take 2 zucchini, sliced
- Take 2 Tbsp tomato paste
- Take 2 handfuls coriander leaves, chopped
- Make ready 2 Tbsp cooking oil
- Get Spices:
- Get 1 Tbsp ground coriander
- Take 2 tsp ground cumin
- Take 1/2 tsp turmeric powder
- Prepare 1/4 tsp ground cardamom
- Get 1/4 tsp cinnamon
- Prepare to taste salt
Learn how to make Chicken-and-Vegetable Stew. This chicken stew, generously seasoned with the Ethiopian spice mix berbere, is loaded with tomato and red lentils. Spice-Rubbed Chicken and Vegetable Tacos with Cilantro Slaw and Chipotle Cream Recipe. In this intensely comforting spiced chicken and black lentil stew, bold ingredients like fresh ginger, garlic, tomatoes, and white wine simmer slowly with an Ethiopian spice blend called Berbere.
Instructions to make Spiced Chicken and Vegetable Stew:
- Heat oil in a large pot. Saute the onion until it starts to brown a little. Add the chicken and cook each piece so it's browned on both sides.
- Add potatoes and carrots. Cook for a few minutes while stirring. Add the tomatoes and cook for another few minutes while stirring. Cover the pot and continue to cook on medium for 5-6 minutes, stirring occasionally.
- Add in the garlic and all the spices. Mix well with other ingredients. Add the zucchini, tomato paste, and a little salt and mix in.
- Pour in enough water to just cover everything. Bring to a boil, turn to low and let simmer for 45-50 minutes until every thing is well cooked and the stew has thickened.
- Just before serving, stir in the chopped coriander. Enjoy with basmati rice or bread :)
Tuscan Vegetable Chicken Stew - so comforting and full of hearty vegetables, white beans and chicken. Super easy to make and perfect for busy weeknights! A medium spicy chicken stew that is inexpensive, easy to prepare, and has minimal cleanup. Serve with rice and warm corn tortillas for a complete and warming winter meal. Throw the ingredients in a crockpot to create this healthy chicken and vegetable soup by Diana Rattray, Southern food expert.
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