Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken fajitas - slow cooker. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Carefully remove lid to allow steam to escape. Gently stir chicken and sauce with a plastic or wooden slotted spoon. This slow cooker chicken fajitas recipe produces spicy, tender chicken.
Chicken Fajitas - Slow Cooker is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Fajitas - Slow Cooker is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken fajitas - slow cooker using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajitas - Slow Cooker:
- Prepare 1 lb. boneless, skinless chicken breasts
- Prepare 1 cup salsa of choice
- Prepare 1 onion, thinly sliced
- Get 2 bell peppers, sliced
- Get 3 cloves garlic, minced
- Make ready 1 tsp. each chili powder, cumin, brown sugar
- Prepare 1/2 tsp. each smoked paprika, salt
- Make ready 1/4 tsp. each pepper, garlic powder, onion powder
- Make ready Juice from 1 lime
Choose between guacamole , salsa, cheese, cilantro, lime juice, sour cream, sliced jalapenos or avocado. Slow Cooker Chicken Fajitas made with homemade fajita seasoning mix, chicken, onions, bell peppers and fresh limes for the perfect easy weeknight meal. Fajitas Made Easier I'm a huge fan of slow cookers and as we are heading at what seems like warp speed into the school year and the weather cooling down I am using my slow cooker so often I. These Crockpot chicken fajitas just couldn't be easier or more delicious!
Instructions to make Chicken Fajitas - Slow Cooker:
- Lightly grease your slow cooker. Season the chicken with salt and pepper and place it into the slow cooker. Pour in the salsa, the brown sugar and all the seasonings and stir it together. Then place the lid on and set the heat to low.
- After about 3 hours, lay the peppers, onions and garlic over the top. Then pop the lid back on and continue to cook on low heat until the chicken is cooked through and tender, which will be 2-3 hours.
- Once it's ready, remove the chicken from the slow cooker and shred it using two forks, then stir it back into the salsa, peppers and onions. Add in the lime juice.
- Serve immediately after, in warm tortillas. Top with your favorite taco toppings. Store any leftovers in the fridge.
They're easy to make in the slow cooker and totally loaded with flavor. NOTE: If you find that there is too much liquid, you can remove till there is a desired amount before serving. Assemble Fajitas to your liking - we recommend topping with cheese, sour cream, and guacamole! Shred the chicken -Once chicken is cooked, remove from the slow-cooker and let cool for a few minutes. Use two forks to shred the chicken.
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