Blueberry Cinnamon Bread Pudding
Blueberry Cinnamon Bread Pudding

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, blueberry cinnamon bread pudding. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Blueberry Cinnamon Bread Pudding is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Blueberry Cinnamon Bread Pudding is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook blueberry cinnamon bread pudding using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Cinnamon Bread Pudding:
  1. Make ready brioche, torn into small pieces and left out overnight to dry
  2. Make ready eggs
  3. Take whole fat milk
  4. Make ready unsalted butter
  5. Get sugar
  6. Get nutmeg
  7. Prepare ground cinnamon
  8. Take vanilla extract
  9. Get lemon zest
  10. Take fresh blueberries
  11. Prepare large baking pan, generously greased - or if you have faith in your nonstick pan, then go forth and do that
Instructions to make Blueberry Cinnamon Bread Pudding:
  1. Spread the pieces of broiche evenly inside your baking pan.
  2. In a large bowl, whisk the eggs and sugar until pale and frothy, then whisk in the milk, nutmeg, cinnamon, vanilla extract and lemon zest.
  3. Poured this mixture over the bread, and add the blueberries. Mix it all in, making sure that every piece of bread is soaked. I got in there with my hands and mixed it all in, but you can use a spoon if you want. Leave it out in room temperature for about 40 minutes to let the egg mixture soak into the bread. While it's soaking, preheat the over to 300F (148C)
  4. Bake the pudding for 45 minutes at 300F, and then turn it up to 425F (218C) for another 15 minutes after that to get a nice browning.
  5. Let cool, then serve with your favorite toppings - recipes for such coming soon!

So that’s going to wrap this up with this special food blueberry cinnamon bread pudding recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!