Gingersnap Cookies
Gingersnap Cookies

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gingersnap cookies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Gingersnap Cookies is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Gingersnap Cookies is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gingersnap cookies using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gingersnap Cookies:
  1. Make ready 160 grams Butter
  2. Make ready 2 tbsp Vegetable oil
  3. Take 120 grams Brown sugar
  4. Get 80 grams Granulated sugar
  5. Prepare 80 ml Black treacle (molasses)
  6. Get 1 Egg
  7. Get 1 dash Vanilla extract
  8. Prepare 300 grams Plain flour
  9. Get 1/2 teapooon Baking soda
  10. Make ready 1/4 tsp Salt
  11. Prepare 1 tsp Cinnamon
  12. Prepare 1 tbsp Powdered dried ginger
  13. Prepare 1 dash Powdered nutmeg
  14. Make ready 1 dash Powdered clove
  15. Get 1 as required Granulated brown sugar
Instructions to make Gingersnap Cookies:
  1. Combine and sift the dry ingredients: plain flour, baking soda, salt, powdered cinnamon, nutmeg and clove.
  2. Soften the butter at room temperature and put in a bowl with vegetable oil and sugar. Beat until pale.
  3. Stir in the black treacle, eggs, and vanilla extract.
  4. Add the dry ingredients from Step 1 in 2-3 batches to the mixture from Step 3.
  5. After mixing, bring the mixture together as a dough and chill in the fridge for several hours.
  6. Spoon 1 tablespoon of the mixture and shape into a ball. Roll the balls in the granulated brown sugar.
  7. Arrange the balls at intervals on a baking sheet lined with baking parchment. Press each ball with a flat-bottomed cup to flatten just slightly.
  8. Bake for 11-13 minutes in an oven pre-heated to 180˚C.

So that’s going to wrap this up for this special food gingersnap cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!