Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steamed lime swai & green beans and red potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This recipe makes for a great easy dinner, or can be used for fish tacos. #Chipotle Lime #Swai #Tostada Click "Show More" for full recipe below. I served over Orzo Spinach Garlic pasta.see my other orzo pasta recipes. Steamed shrimp, steamed squid, steamed mussel with green apple, ginger, red onion, yellow onion, tomato, cilantro and Thai spicy lime dressing.
Steamed Lime Swai & Green Beans and Red Potatoes is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Steamed Lime Swai & Green Beans and Red Potatoes is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steamed lime swai & green beans and red potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Lime Swai & Green Beans and Red Potatoes:
- Make ready 6 slice swai fillets
- Make ready 1 cup lime juice
- Make ready 2 tbsp Old Bay Cajun Blackened Seasoning
- Make ready 2 tbsp adobo
- Take 1 lb fresh green beans
- Get 8 small small red potatoes
- Get 1 cup green pepper, tomato & onion (fresh) mix
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Steps to make Steamed Lime Swai & Green Beans and Red Potatoes:
- Wash fillets in cold water, place in pan flat.
- Add lime juice in pan. Adobo and Old Bay seasoning add to both sides of fillets. If you don't like too spicy only use 1 tablespoon of Old Bay to season both side of fillets.
- Take green pepper, tomato, and onion mix put in bowl. You can find this at your local grocery store in the produced section already choped ip for you. If you like to add a Latin twist, add 1 tablespoon of Sofrito, Recanto and minc garlic too. Mix together and piut over fillets evenly.
- Last add your green beans (if using fresh beans make sure you snap the ends off) if using canned beans add last about 15 minites before the fish is finished cooking so you don't have mushy beans. Add your potatoes and cover with foil. Poke some holes on top let cook for about 45 minutes but check fish to make sure you don't need to add water. Enjoy!
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