Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, instant pot jambalaya. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Jambalaya is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Instant Pot Jambalaya is something that I’ve loved my whole life. They are nice and they look wonderful.
If you haven't made jambalaya in an Instant Pot, give this recipe a try. Our Test Kitchen said it was one of the best jambalayas they have ever tasted, and were surprised by how easily and quickly the dish comes together with the help of a multicooker. Shrimp can go from raw to rubbery in minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook instant pot jambalaya using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Jambalaya:
- Prepare 1 yellow onion
- Get 2 green peppers
- Prepare 1 Tablespoon minced garlic
- Take 2 tablespoons olive oil
- Take 2 lbs andouille sausage
- Prepare 1 celery stalk
- Prepare 14.5 oz can fire roasted diced tomatoes
- Make ready 14.5 oz can tomato sauce
- Get 2 cups chicken broth
- Get 2 teaspoons Worcestershire sauce
- Prepare 1 teaspoon Cajun seasoning
- Prepare 1 teaspoon Louisiana hot sauce
- Make ready 1/2 teaspoon black pepper
- Get 1/4 teaspoon thyme
Jambalaya doesn't get any easier than this Instant Pot® version, full of andouille sausage, shrimp, chicken, and plenty of vegetables. Add remaining olive oil to the pot. Add chicken, bell pepper, and celery. This Instant Pot Jambalaya recipe has no shrimp and uses the freshest ingredients and they all work together to create something magical.
Instructions to make Instant Pot Jambalaya:
- In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
- In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
- Mix all ingredients in Instant Pot and set to 5 minutes on high.
- Serve with long grain rice. I like making my rice with chicken broth instead of regular water.
Jambalaya has big shoes to fill, so it can't just taste ordinary, it has got to be extraordinary in every way. How to make Jambalaya in the Instant Pot: Turn instant pot to the saute setting and add the oil. Once the oil is hot, add the andouille sausage slices and cook them until browned. Transfer them to a paper towel-lined plate. Add a little more oil to the pot, and then add the chicken, scraping up the browned bits from the bottom of the instant pot.
So that is going to wrap it up for this special food instant pot jambalaya recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
