Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken, leek and mushroom pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken, leek and mushroom pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken, leek and mushroom pie is something which I have loved my entire life.
This healthy take on a traditional chicken pie is packed with extra veggies thanks to its cauliflower mash topping. How to make a Chicken, Leek and Mushroom Pie. Fry up your chicken until browned, remove from the pan, then add your leeks, garlic and mushrooms That creamy chicken, leek and mushroom filling planted underneath a crispy golden layer of pastry ????.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken, leek and mushroom pie using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken, leek and mushroom pie:
- Take chicken breast 4-6, one per person
- Get 2 leeks
- Prepare 200 g button or baby mushrooms
- Prepare 1 bunch spring onions
- Prepare light puff pastry
- Make ready butter
- Make ready 300 g creme fraiche
- Take 1 chicken stock
- Prepare 2 teaspoons English mustard powder
- Get 1 teaspoon ground nutmeg
- Take salt and pepper seasoning
If you like leeks, mushrooms, potatoes, and chicken, then you are going to really like this Chicken, Leek, and Mushroom Pie! Although this savory pie with its roots in Irish cookery is quite filling and satisfying, it's at the same time light. Remove the cooked chicken and strain the stock. Skim off most of the fat from the stock (you can cool it first, if you like, making it easier to lift the fat from the top).
Steps to make Chicken, leek and mushroom pie:
- Chop up the chicken breast into bitesize peices. melt the butter in a large frying pan (I normally use a wok). Once the butter has melted add the chicken and cook through.
- While the chicken is cooking chop the leeks into medium chunks. Chop the mushrooms into small chunks and finely chop the spring onions.
- Add all the vegetables and mushrooms to the chicken. cook for about two minutes.
- Next, make up your stock cube and add the mustard powder, nutmeg and creme fraiche and stir. Once combined add to the chicken and vegetables and season.
- Allow the mixture to reduce to a thick sauce (usually by about half). You can add cornflour to speed this up if you want.
- Finally assemble your pie! layer the mixture into your pie dish until about 2 cm from the top of the dish. Then roll out, score your pastry and cover with an egg or milk wash. Then add the pastry to the top of the pie dish with the wash side up.
- Bake for about 20 minutes or until the pastry is golden brown at 180C. I then usually serve this with potatoes. The pie is stuffed full of vegetables so I don't always bother to add extra to serve.
This is the ultimate chicken, leek and mushroom pie. Using the point of a knife cut a cross in the centre of the pie to allow the air to escape. Chicken pot pie is the perfect comfort food during the winter weather. These little individual pots are easy to make and can be stored in the freezer. Beat the winter chill with these deliciously creamy.
So that is going to wrap it up with this special food chicken, leek and mushroom pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
