Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, yummy philly cheese steaks. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Philly Cheesesteak with tender ribeye steak, melted gooey provolone, and caramelized onions hugged by a toasted garlic butter hoagie roll. This is the classic way to make a Philly Cheesesteak sandwich! We love re-creating restaurant-quality sandwiches like French Dip and Burgers!
Yummy Philly cheese steaks is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Yummy Philly cheese steaks is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have yummy philly cheese steaks using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yummy Philly cheese steaks:
- Prepare Steak marinade and steak
- Make ready 2 lbs flank steak
- Make ready 1/4 cup apple cider vinegar
- Make ready 1/4 cup red wine vinegar
- Get 1/4 cup olive oil
- Take 1/4 cup water
- Take 3 tablespoons Montreal steak seasoning
- Get 1 tsp salt
- Prepare 1 tsp pepper
- Get 1 tsp red pepper flakes
- Take Peppers and onions
- Prepare 2 large green bell peppers
- Prepare 1 large red onion
- Prepare I roasted jalapeno
- Take 1 garlic clove
- Get Granulated garlic
- Take Salt
- Take Pepper
- Prepare Thin sliced cheese of your choice, I use pepper jack
- Take 6 sourdough hoagies
For more delicious sandwiches in Alabama that you absolutely must try, check out this list. We're more than a place that ships a Philly cheesesteak; we've got an extensive menu full of other delicious Philly favorites! To make the garlic aioli, combine mayonnaise and garlic in a small bowl; set aside. Melt butter in a medium cast iron skillet over medium high heat.
Instructions to make Yummy Philly cheese steaks:
- Mix water, vinegars, olive oil, and seasoning to make marinade (season to taste) and marinate flank steak ( the longer the marinate the better the taste.
- Clean peppers and onions and slice in strips not to thin or thick and cook in olive oil till soft then mix in diced roasted jalapeno and reduce down another 5 min on low heat. When done set aside, slice steak thin and pan fry with salt pepper and garlic until browned. Mix pepper mix and steak together and cook on low until it looks married together.
- Butter hoagies and sprinkle with garlic and toast until light brown. You can slather with mayo or mustard I use horseradish, pile meat/pepper mix on hoagie, 2 pieces of cheese on top and broil or toast just until cheese is melted and enjoy.
Gooey, meaty and melty, a Philly Cheesesteak sandwich is delicious in its simplicity. This sandwich has transcended the borders of Philadelphia to become a universal comfort food and a regular at my dinner table. Not a Philly cheesesteak, but OK. Also, cheese should be american or provolone (slices laid over and stirred into meat while it's in the skillet, at end of cooking) or Cheese Whiz. We used thinly sliced round steak but chuck roast would also be delicious for these Philly cheese steak sandwiches.
So that is going to wrap this up with this special food yummy philly cheese steaks recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
