Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, leftover porridge pancakes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Leftover porridge pancakes is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Leftover porridge pancakes is something that I have loved my whole life. They’re nice and they look wonderful.
Mix the porridge, flour, baking powder, banana, eggs and milk in a bowl. Until, that is, you try leftover porridge pancakes. Leftover rice porridge is just as delicious the second time around when prepared in these thick, rustic pancakes - a favorite in Iceland and Norway.
To get started with this particular recipe, we have to first prepare a few components. You can have leftover porridge pancakes using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Leftover porridge pancakes:
- Take 150 g cold porridge
- Get 150 SR flour
- Prepare 1 ripe mashed banana
- Make ready 2 eggs
- Get 2 tsp bicarbonate of soda
- Get 1 tsp cinnamon powder
- Make ready 1 tbsp vegetable oil
Now add milk and make batter with a pourable consistency.heat a nonstick pan,pour batter and spread it and after bubbles are visible on pancake. Use your leftover rice from the night before to make these quick and easy Rice Pancakes for breakfast. Reduce food waste and keep your budget in check! The moisture leftover from rinsing expands when it freezes and shatters the rice into smaller pieces Rice Cooker Some rice cookers also have a porridge setting.
Instructions to make Leftover porridge pancakes:
- Break up the porridge with a fork and add the banana, mashing it all together
- Beat the egg with the milk and add to the banana mix
- Add the rest of the ingredients and beat together
- Heat some oil in a frying pan on a medium heat. When the oil appears to shimmer add spoonfuls of the batter into the pan for the pancakes.
- Flip the pancakes once they appear to be solid around the edge and leave to cook for another minute or so. Then remove from the pan.
- Served with fresh fruits or maple syrup or some fresh yogurt.
If yours doesn't have a porridge setting. Fluffy, buttermilk pancakes are a favorite in my house, and the gift that keeps on giving. I make a double batch on the weekend, and use the leftover pancakes as a starting point for meals throughout. Use leftover turkey bones to make Chinese Turkey Congee (Rice Porridge or jook). Kimchi Pancakes is the perfect recipe if you have some left-over kimchi in your refrigerator.
So that’s going to wrap it up with this special food leftover porridge pancakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
