Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, seafood linguine. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This delicious seafood linguine is made with your choice of shellfish, chopped tomatoes, some dry white wine, and lots of garlic. Toss the seafood sauce with linguine or a similar pasta. This seafood linguine filled with prawns, mussels and squid is the perfect easy pasta recipe for a midweek meal.
Seafood linguine is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Seafood linguine is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook seafood linguine using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seafood linguine:
- Get 200 g seafood selection (precooked mixed seafood)
- Prepare 250 g linguine
- Make ready 2 tbsp olive oil
- Prepare 2 garlic cloves, thinly sliced
- Prepare 1/2 red chilli, deseeded and finely chopped
- Get 100 ml dry white wine
- Make ready 200 g cherry tomatoes, halved
- Get 1/2 lemon, juice only
- Get 1/2 lemon, as two lemon wedges (for serving)
- Get handful flatleaf parsley, roughly chopped (half for cooking, half for serving)
- Make ready rock salt
- Make ready freshly ground black pepper
- Take parmesan cheese
Seafood Linguine. this link is to an external site that may or may not meet accessibility guidelines. Italian Seafood Linguine a delicious fast and easy Pasta dish. A fish lovers new favourite recipe. Seafood Linguine, one of our favourite pasta dishes.
Steps to make Seafood linguine:
- Here are the ingredients.
- Bring a large pan of salted water to the boil and cook the pasta according to pack instructions. Al dente is best. Approx 8-9 minutes.
- Meanwhile, heat the oil in a large frying pan over a medium heat. Add the garlic and chilli and cook for 30 secs-1 min until just turning golden. Pour in the wine, then leave to bubble until reduced by half.
- Stir the tomatoes into the pan and cook for 1-2 mins to soften. Add the seafood mix and continue to cook for 1-2 mins or until fully heated through.
- Remove the pan from the heat. Add the lemon juice. And add half of the roughly chopped parsley. Season to taste with salt and freshly ground black pepper.
- Drain the cooked pasta, reserving about a cupful of the cooking water. Return the pasta to the empty pan and tip in the seafood and tomatoes mixture. Add a little of the pasta cooking water to loosen, then toss together until everything is well mixed, adding more water as needed.
- Divide between serving dishes. Grate a little parmesan over the pasta. Not too much – this isn't really supposed to have parmesan cheese. Sprinkle over the remaining chopped parsley. Serve with a lemon wedge to squeeze over.
Here's my mixed seafood linguine with chilli & cherry tomatoes for you to enjoy. I have to admit that my mother is not the best cook in the world unless cooking traditional Neapolitan dishes she has. Seafood Linguine: On the day after my high school graduation, I went out with a few of my closest friends for a night on the town. After bumming around the city for a few hours, we got hungry and went. Seafood linguine is a classic Italian pasta dish.
So that’s going to wrap it up with this exceptional food seafood linguine recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
