Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, boudin stuffed cabbage rolls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Boudin Stuffed Cabbage Rolls is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Boudin Stuffed Cabbage Rolls is something which I have loved my entire life.
Great recipe for Boudin Stuffed Cabbage Rolls. My mom is from southern Louisiana, a little town outside of Church Point, called Richard(pronounced REE-SHARD). I grew up knowing and loving boudin.
To get started with this recipe, we must prepare a few components. You can cook boudin stuffed cabbage rolls using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Boudin Stuffed Cabbage Rolls:
- Take 12 oz package boudin, casings removed
- Prepare 2 cups cooked white rice, mine was cooked with a little salt and butter
- Prepare 1 head cabbage, cored and leaves separated from head, I used 12
- Make ready 2 (14 oz) cans diced tomatoes with garlic, onion and basil
- Prepare Half can of water
- Get 1/3 cup ketchup
- Prepare 3 tbsp soy sauce
- Get 1 tbsp sugar, optional
- Get Salt and pepper
Put one large spoonful of mixture into each cabbage leaf and roll tightly. The leaves were then stuffed with the beef/rice mixture. One large spoonful of mixture (about a cup) was used in each leaf.. The red color of the sauce was pleasing to the eye and looked similar to traditional cabbage rolls but without interfering with the beefy taste of the filling inside..
Instructions to make Boudin Stuffed Cabbage Rolls:
- Preheat the oven to 350. Spray a 9x13 pan or dish. In a bowl crumble your Boudin into your white rice and mix well.
- Cut about an inch off the bottom of your cabbage. Place cabbage In a large pot, then fill in with water. And salt well. Let the cabbage sit in the steamy water until the leaves start coming off. You’ll have to help them along. Pull those out and let drain and cool. If you have an easier way to do this let me know!!
- Cut the stem out of each leaf as you go. In your cooled leaf, salt it and place a heaping spoonful of filling. Roll and tuck and place seam side down in pan. Do them until you run out of filling or room.
- In a bowl, mix tomatoes, water, sugar, ketchup, and soy sauce and pour over cabbage rolls. Cover with foil and bake for an hour or until the cabbage is as tender as you like it. I let mine go 1 and a half hours because I want it very tender.
After all the work of making homemade stuffed cabbage rolls, I find it hard to pour tomato soup on top. I mix well and pour over cabbage rolls. Sometimes I double the sauce if I want a lot extra. This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. Follow these steps to make this East European classic.
So that’s going to wrap this up with this exceptional food boudin stuffed cabbage rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
