Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, juicy venison burgers in a skillet. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mouthwatering, juicy Venison Burgers without any added fat! Make lean delicious venison burgers from ground venison in less than a half hour. If you can't find it in person.
Juicy venison burgers in a skillet is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Juicy venison burgers in a skillet is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have juicy venison burgers in a skillet using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Juicy venison burgers in a skillet:
- Make ready 2 pounds ground venison
- Take 3 egg yolks
- Take 3 tablespoon left over bacon grease (i said they are juicy not healthy)
- Take splash soy sauce
- Get seasoning salt
- Get pepper
- Take garlic
Ground venison is a very and occasionally gamey lean meat that comes from deer, and its texture is generally improved by mixing in pork sausage or Beef and pork complement the flavor of ground venison, and contain enough fat to hold the meat together in a patty and prevent it from drying during. Big, fat, juicy burgers, seared in a skillet and finished with a covered steam. For the venison burger, season the venison mince with salt and freshly ground black pepper. Shape the seasoned mince into four thick burgers.
Instructions to make Juicy venison burgers in a skillet:
- Mix bacon grease and rest of spices and egg yolks in the meat and make into patties about 1/2 inch thick
- Fry in skillet the one I used is pictured. 6 minutes on each side. If using the same pan I do add some oil in it to fry with because of how lean the meat is. A regular cast iron skillet you wouldn't need the extra oil probably. I DO NOT recommend using a non stick pan for this as they will not brown the meat and will dry them out faster
To serve, place each burger into a bread roll and top with red onion, gherkins and a dollop of ketchup, if desired. Place the burgers onto four plates. This skillet burger is tender and juicy and only uses a couple ingredients. Topped off with caramelized onions and a creamy chipotle mayo. Chipotle Mayo This is super easy just mix the mayo and chipotle in adobo (I put the rest of the container in a Ziplock freezer bag and freeze for more uses) in a small.
So that’s going to wrap this up for this special food juicy venison burgers in a skillet recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
