Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, baked litti. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Put these balls on a baking tray and baked turning both sides in till it cooked properly. Now to prepare the chokha, wash, dry and slit the brinjal. Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. this recipe comes from bihar and jharkand region in India.

Baked Litti is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Baked Litti is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked litti using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Litti:

1. Take 1 cup Wheat flour
2. Make ready 3-4 tbsp ghee
3. Make ready 1 tsp Carom seeds
4. Prepare Salt - ?? tsp or to taste
5. Prepare 1/4 tsp or little less Baking soda
6. Make ready 1/2 cup Sattu
7. Take 1/2 tbsp Masala of mango pickle
8. Take 1 tsp Mustard oil
9. Take 1/4 tsp Black salt
10. Take Salt ??? less than ?? tsp or to taste
11. Make ready 1 tsp Lemon juice
12. Prepare 1/2 ??? Grated Ginger (grated)
13. Take 1 Green chilly (finely chopped)
14. Take 2-3 tbsp Green coriander finely chopped

Oven Baked Litti recipe step by step "Litti" A Traditional Dish From Bihar. It is mostly eaten with Chokha which is made from roasted brinjal or mashed potato or mixing both. Litti Chokha is a very common dish served in Bihar, U. P and Jharkhand as a breakfast, tea time snack or dinner.. litti chokha recipe

Instructions to make Baked Litti:

1. Take wheat flour in a big mixing bowl, add by salt, oil, baking soda and crushed carom seeds. Mix everything really well then add water in small portions and knead soft dough as required for making chapatti or parantha. Less than 1 cup of water is used to knead this much quantity of flour. Cover and keep the dough aside for 20 minutes to set.
2. Meanwhile, prepare the stuffing. Take sattu in another bowl and add masala of mango pickle, salt, black salt, ginger, green chilly, green coriander, mustard oil and lemon juice in it.
3. Mix all the ingredients thoroughly. Now add 6 to 7 tsp of water in the sattu and mix well to damp the stuffing. Sattu stuffing is ready.
4. Here, the dough will be ready as well. Slightly knead the dough and divide it into big lemon size lumps. Take a dough lump and expand it from the sides with hand to make a well at the centre.
5. Put 1.5 to 2 tsp of stuffing on the dough and press it a little. Now lift the edges of the dough and close the stuffing properly. Then roll it as a ladoo, place it on a plate and similarly prepare the rest of the litti.
6. Place the littis in a preheated oven at 200 degrees celsius. Preheat the oven for 20 minutes prior to baking at 200 degrees celsius.

Again after 10 to 15 minutes, remove the baking tray and flip each litti. Place the tray back in the oven. You will have to do this once or twice more for even baking.

1. Bake till the crust looks done with some light brown or golden brown spots on them.

Timing will vary upon the size and capacity of oven. It may take 45 minutes for these to bake.

1. Now for the charcoal effect of you want can place a stand on the gas flame and keep litti on it Keep turning to avoid burning
2. Once they are evenly done Coat the litti evenly with ghee and keep them on a plate. Litti are ready.

how to make bihari litti chokha baati chokha with step by step photo and video recipe. traditional recipes are always healthy and tasty with full of flavours. each state in india has its own variations and unique traditional recipes with native ingredients matching its taste buds. one such hugely known recipe is litti chokha from the central part or from the state of bihar. A non-vegetarian take on North India's famous Litti. In this recipe Litti is stuffed with chicken and chokha is infused with a variety of fruits. This recipe is a treat to chicken lovers.

So that’s going to wrap this up for this exceptional food baked litti recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!