Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my pour and dump chili 🌶. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
We would have it for dinner every single Halloween and it's a tradition we've kept with our own families. So many ways to pick from, I use what I have on hand out of all of these ingredients, and I like to mix it up some too. Keep a batch of this hearty chili in in the freezer for easy weeknight meals or game day entertaining.
My pour and dump Chili 🌶 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. My pour and dump Chili 🌶 is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook my pour and dump chili 🌶 using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make My pour and dump Chili 🌶:
- Get 1 can tomato juice
- Prepare 1-2 cans chili beans
- Take 1 can dark red Kidney beans
- Make ready 1 can light red kidney beans
- Get 1 can sweet corn (optional)
- Get 1 can black beans (optional)
- Prepare 1 packet chili seasoning
- Make ready 1 lbs hamburger meat
- Make ready Hot sauce (optional)
- Get 1 can Stewed tomatoes or diced tomatoes
- Prepare to taste Salt and pepper
- Make ready Pepper flakes (optional)
- Take Hotter spicy chili
- Get Use sriracha hot chili sauce
- Make ready Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes
- Get Toppings a hot and spicy cheese
- Get Dash Cayanne pepper
- Make ready Substitute different options
- Make ready Green beans / no corn
- Take No black Beans or veggies
- Get No black beans use corn or green beans
- Get Add sweet peppers or bell peppers, onions, diced and cook after Browning the hamburger meat, with meat till soft
- Take No black beans no corn no green beans (poor mans chili)
My grandpa alway made chili with tomato juice, and no tomato paste, so that's how I make mine. So many ways to pick from, I use what I have on hand out of all of these ingredients, and I like to mix it up some too. My grandpa alway made chili with tomato juice, and no tomato paste, so that's how I make mine. These dump and go soup recipes are the perfect weeknight dinner.
Steps to make My pour and dump Chili 🌶:
- Brown hamburger meat drain fat.
- Drain and rinse kidney beans, then drain corn
- DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles.
- Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top)
- Add all ingredients, and seasoning, mix.
- Crockpot- low 6 -8hrs - high 4-6 (give or take)
- Instant pot- 10-15 mins
- Stove top- on low 4 hrs
- Oven roaster- for a big batch… double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally
- This chili is better the next day…. but honestly in my house it only last the day I make it.
- Topping- cheese,, more hot sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread - see my recipe)
Just dump the ingredients into a pot and wait. Delicious and filling weeknight dinner made simple.. This excellent navy beans and ham soup is a real family favorite of ours and I make it often. My family loves navy bean soup! —Mildred Lewis, Temple, Texas. First brown ground beef or sausage on your stovetop over medium high heat until outsides are no longer pink.
So that is going to wrap this up with this exceptional food my pour and dump chili 🌶 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
