Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, italian parmesan crusted chicken breasts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Italian parmesan crusted chicken breasts is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Italian parmesan crusted chicken breasts is something that I have loved my entire life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Quick Crispy Parmesan Chicken Breasts Quick Crispy Parmesan Chicken Breasts. The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake.
To get started with this particular recipe, we must prepare a few ingredients. You can cook italian parmesan crusted chicken breasts using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Italian parmesan crusted chicken breasts:
- Prepare 1 stick Green onion
- Get 1/2 cup heavy cream
- Take Lawry's Season All Salt
- Take Lawry's Garlic Salt
- Take 1 Chicken Breast
- Prepare 1 cup Peanut oil (or whatever oil you use to fry)
- Get 1 clove Garlic
- Prepare 1 pinch Oregano
- Take 1 pinch Sweet Basil
- Take 1 pinch Cayenne Pepper
- Take 1 tbsp all-purpose flour
- Prepare 1 cup (French's) French fried onions
- Get ground black pepper
- Take bunch grated parmesan cheese
- Prepare 1/2 can Campbell's cream of chicken
Add the crushed corn flakes and parmesan cheese to dry stuffing mix and stir well. Melt butter with olive oil in another shallow container or bowl. Add Italian dressing packet contents to butter/oil, mix well. Dip chicken pieces, one at a time, in butter mixture and then dredge is stuffing mix combination.
Instructions to make Italian parmesan crusted chicken breasts:
- (Assuming you have your oil pre-heating)… Clean chicken breast, removing any fat. Split the breast in half, if it isn't cut thin already. Set to the side.
- In a bowl, combine the garlic and heavy cream. Stir. Set to the side.
- In a baggie, crunch the French fried onions with bottom of butter knife or rolling pin. Set to the side.
- Combine the oregano, sweet basil, flour, parmesan cheese and the French fried onions. Mix all ingredients together, but, keep spread loosely on a plate for battering. Set to side.
- Sprinkle both sides of chicken breast with black pepper, cayenne pepper, garlic and season all salt.
- Dip seasoned chicken breasts into the heavy cream and garlic mix, completely submerging them.
- After dipped in cream, batter with French fried onion mix.
- Set in oil. Fry about 5 minutes each side, until golden brown on both sides.
- Once chicken is done frying, set on plate with paper towels to soak up residual oil.
- Coat top of chicken breast with Campbell's cream of chicken and chopped green onion. Serve with your favorite side. Enjoy!
Baked Parmesan-Crusted Chicken. basil, oregano, pepper, and salt in a bowl. Dip the chicken breasts in the butter, then press into the seasoned bread crumbs. NOTE: I only had italian bread crumbs and dried herbs available but it worked out great! I cut down the the dried herbs to a teaspoon. For a healthier option, completely omit the egg mixture and parmesan mixture.
So that’s going to wrap it up with this exceptional food italian parmesan crusted chicken breasts recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
